EVENING BUFFET
Please choose any selection and quantity from the list below to make up your evening buffet menu.
(V) =Vegetarian, (Ve) Vegan
Hot Evening options:
Chef to cook is included. A minimum of two serving staff members are required to assist in service.
Thick Cut Bacon Butties served in a soft flour roll with a selection of relishes -£4.00pp
Prime Beef Burgers served with fried onions, sliced cheese & relishes – £4.00pp
Jumbo Pork Sausages served with fresh hot dog buns and a selection of relishes -£4.00pp
Selection of freshly baked 6” pizzas with various toppings. ( opt) – £4.00pp
A Selection of Potato Skins Stuffed with Cheese & Bacon, Cheese & Onion, Cheese & Mushroom – £4.00pp
Mini Burgers with cheese & burger relish in poppy seed bun – £4.00pp
Mini Fish ‘n’ chip cones served with Tartar sauce – £4.00pp
Cones of homemade chips with relishes – £3.50pp
Selection of Mini Homemade Beef & Ale / Chicken & Mushroom Pies – £4.00pp
Pulled pork served in a flour bap with crackling & stuffing- £4.50pp
A selection of Mini Homemade Quiches & Tartlets ( opt) – £4.00pp
BBQ Chicken Skewers, Chicken Satay Skewers & Chicken Tikka Skewers – £4.00pp
Homemade Sausage Rolls – £4.00pp
Homemade Scotch Eggs – £4.00pp
Chicken Goujons with Honey & Mustard Dip – £4.00pp
Mini Vegan Burgers in Poppy Seed Bun – £4.00pp
Individual Vegan 6” Pizzas Made with Fresh Dough – £4.00pp
Please note we can also offer our Spit Roast menu prices starting from £23.99 per head
(Min 80 people)
Cold Evening options:
Selection of cheeses served with crackers, chutney, celery & grapes – £4.00pp
Antipasti Platter of Olives, Mixed roasted peppers, Prosciutto Ham, Salami Milano – £4.00pp
Please note we can also offer bespoke cake priced at your request
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
