Wedding
LE COQ ROYAL are experienced & skilled providers of wedding food & catering. We are dedicated to guaranteeing that your special wedding day is just how you imagined it. Let us take the stress away by making sure that every detail is catered for.
Whether you are planning an informal wedding reception,we offer menus to suit all budgets for three course meals, traditional roast menus, family style sharing food & sharing platters, canapes, BBQ’s, hog roasts, afternoon teas & vegan menus. We have some great hot & cold evening food options including. Our team of passionate chefs & experienced event managers will make sure that your wedding breakfast runs just as you want it.
You are provided with a dedicated catering manager who will help guide you in the lead up to your wedding, helping answer any questions you may have. That person will also be there from beginning to end on the wedding day to make sure all aspects of the catering run smoothly and according to your requirements.
We understand that all weddings are different & we hope to help make yours a truly memorable occasion, & just as your had imagined.
To find all of our listed menus, just click onto our comprehensive menu pages . To let us take care of your wedding catering requirements, order a full brochure, request a full quote or book a menu tasting session at our kitchen premises, contact us through our enquiry page call us, or drop us an e-mail.
BBQ
Nothing rivals the aromas and taste of a relaxed summer barbeque. Al fresco style dining in a relaxed atmosphere with unrivalled food and service. If you think this is ideal for your event, be it a wedding, corporate event or a party at home, at Crown LE COQ ROYAL we use our experience and professionalism to help make your gathering a special & memorable one.
We have oodles of experience looking after our clients at outdoor catering barbeques. From garden parties to larger functions, we will provide for all your catering needs. Imagine a team of chefs preparing a delicious array of barbeque foods for yourself and your guests, whilst you enjoy your party.
With professional grills and staff who really know how to use them, from the initial set up to the final clean, you will be able to relax with your guest in the knowledge that everything is taken care of.
For outdoor barbeque events, large or small, from a party in your back garden to weddings at country mansions look no further than LE COQ ROYAL, caterers you can trust for your special occasion. Please contact us through our enquiry page or phone us to discuss your needs and we will make your BBQ a delicious, fun and relaxing event, leaving you to concentrate on your job… enjoying your party.
LE COQ ROYAL provides all the outdoor barbeque catering services you will need for a fantastic event.
Private Party
Everyone loves a party and you want to make sure everything goes smoothly? That’s why you’re looking for the right party caterer.
At LE COQ ROYAL we know what it takes to provide the food and drink for a successful party. From getting there with plenty of time to set up, through the cooking & service during the party to the clearing away, we make sure you’re able to relax and enjoy it.
There’s nothing worse than hosting a party and then having to spend the whole time wondering if the food will arrive, whether it’ll be enough and will you run out of drinks. Don’t worry, with our years of experience catering at parties we’ll make sure it all goes smoothly.
For the first step to a great party, contact us through our enquiry page , call us, or drop us an e-mail.
LE COQ ROYAL – we cater to all sorts and sizes of party.
Corporate Hospitality Services
Superior service providing you with that essential peace of mind.
Our professional catering services cover a whole array of events, from entertaining clients, staff team building and fun days, product launches or simply drinks and canapés to treat your staff after work.
From your initial enquiry through to your successful event we will guide you and take the time to understand what your food and drink preferences are. We will make suggestions for your offering and do this all at an affordable cost.
We have a number of creative menus available to you, and if you have any individual requirements please contact us through our enquiry page to discuss further, or call us for a chat or drop us an e-mail.
We will also provide attentive and helpful waiting staff as well as one of our highly experienced catering managers who will help to create a lovely atmosphere and provide that ‘icing on the cake. If you need someone to take care of the drinks we can do this too. We will provide experienced bar staff.
With years of catering and hospitality experience, LE COQ ROYAL’s professionalism, helpful & friendly service will help guarantee the success of your event.
Our friendly staff will look after all your needs and make sure you are able to concentrate on the job at hand, making sure your guests enjoy themselves.
Professional caterers supplying South East, London and surrounding areas.
contact us through our enquiry page , call us, or drop us an e-mail.
Christmas
Are you responsible for planning a Christmas party and want to make sure it goes smoothly? If you want a professional company to take away the stresses and strains of organising the catering, then look no further and give us a call.
Christmas is soon upon us and it’s the best time to have a party. What about hosting an elegant evening of drinks with champagne and canapes. perhaps some delectable smoked salmon canapes complimented with cream cheese and lemon? We have a wide selection of delights to choose from.
If it’s a more traditional Christmas party buffet you’re looking for we can provide a wide range of hot and cold dishes all presented with festive cheer.
How about an early traditional 3 course Christmas roast dinner or 2 course hot fork buffet Christmas meal? We can take the trouble out of doing turkey and all the trimmings. Add in Christmas pudding & brandy sauce plus a suitable starter and you’ve the perfect Christmas meal.
We also have our fantastic LE COQ ROYAL's Menus for a limited time only starting 1st December which is perfect if you are looking for restaurant quality food for a smaller party in your home. You simply order and then collect or we can deliver to your door. Our Christmas Canape Platters x 80 pieces are an absolute winner!
If you need someone to take care of the drinks we can do this too. We will provide experienced bar staff.
To see the sort of fare we can provide, contact us through our enquiry page, call us, or drop us an e-mail.
LE COQ ROYAL – “we enjoy catering at Christmas parties as much as our clients love the food!”
ASIAN AND INDIAN CUISINE
ASIAN AND INDIAN CUISINE
Our Asian menus are always a hit with our clients. Reflecting the diversity of histories and experiences of the region, Le Coq Royal serves the finest Asian foods balanced with an exquisite contemporary combination of traditional spices and ingredients and a striking fine-dining presentation. Since the UK, especially London is a diverse and fascinating cultural crossroads whose largest expatriate constituency is multi-culturally diverse of course, but mostly Asian, it is imperative for us to have a wide and authentic Asian menu on the table.
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
AFRICAN CUISINE
AFRICAN CUISINE
Embark with us on a culinary journey through the beautifully diverse regions of Africa. This journey highlights authentic African gourmet cuisine and offers a memorable fusion of exotic flavors. We offer a pan-African themed menu that consists of a selection of popular dishes from across the continent.
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
CONTINENTAL CUISINE
CONTINENTAL CUISINE
As explorers of great taste, we pride ourselves on delivering delicious, authentic continental food. Our fantastically fun gourmet cuisine offers an irresistible and tantalizing menu of continental specialties to please all of our guests. Our experienced team of chefs brings to your table unique recipes that are certain to provide a memorable eating experience.
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
BRITISH CUISINE
BRITISH CUISINE
Well-known traditional British dishes include full breakfast, fish and chips, the Christmas dinner, the Sunday roast, steak and kidney pie, shepherd’s pie, and bangers and mash. People in Britain however, eat a wide variety of foods based on the cuisines of Europe, India, Afro-Caribbean and other parts of the world.
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
