Having completed his Chefs apprenticeship in London, our Chef was blessed & highly favoured to travel through America, Africa & Europe to hone his cooking skills and open his mind to creativity and cultural differences in food. This journey gave our Executive Head of Culinary the opportunity to work in some great 5-Star Hotels and Michelin restaurants. Under the watchful eye of great Chefs, that He learned the most. Having enjoyed the training and food philosophy, He spent many hard, but rewarding years in the kitchen of the Michelin starred Restaurants; as well as working in the most remote and deprived places in the world, our chef appreciates that learning, and good food have no boundaries.
His next move saw him heading up the kitchen, and designing a fresh food concept. Creating and designing Menus for hospitals, schools, universities, Education Establishments and Health Cares, that feel like a fine hotel or a healthy restaurant-that includes working in project nutritionally with the NHS Trust in London (UK). His journey saw him creating menus and cashless catering concepts in schools, colleges in time and arrival of healthier food in Education -schools- in the UK, in the late 1990’s & early 2000; the cashless concept was to monitor what the learners are eating-what they spend their money on, not only by the establishments but also by their parents/guardians. That method assured and re-assured the adults that the learners are effectively spending their school’s lunch money for the purpose. That also prevented the learners from losing their cash or preventing them from being mugged.
He enjoyed the collaboration with doctors and nutritionists and has developed a great understanding and knowledge of cookery to improve health. He is a great believer of achieving true health through the right nutrition and exercise.
Take control of your offer by setting exact standards and expectations. We provide you with clarity around any business aspect of your food set up. From menu design and costing to marketing and food concept implementation we will ensure that you deliver your aspirations Crown Royal Hospitality, every time.
Food
Ensuring that your food concept works is the key to success. We will listen attentively and advise honestly, ultimately creating your personalised offer.
AFTERNOON TEA
£16.99 pp+VAT
A selection of Earl Grey, English Breakfast, Assam or Herbal Teas & Coffee on request
***
A selection of freshly cut finger sandwiches on white, wholemeal & granary bread.
***
Cream Cheese & Cucumber Egg & Watercress
Chicken Mayo Salad
Smoked Salmon with Lemon & Black Pepper
Honey Roast Ham & English Mustard
Roast Beef & Horseradish
Avocado Tomato & Hummus (Just for vegan guests)
Something Sweet-choose 1 items from list below- £6.99
Homemade Double Chocolate Brownies
Homemade Scones – Served with Clotted Cream & Strawberry Jam
Traditional Carrot Cake
Fresh Fruit Tartlets
Victorian Sandwich Cake
Chocolate eclairs filled with Coffee & Walnut and Praline
Rich Chocolate Fudge Cake
Mini Black Cherry & Custard Doughnuts
Lemon Drizzle Cake
Shortbread Biscuit Topped with Strawberry Fool
***
Minimum order for 30 people although arrangement can be made
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
BBQ MENU
Traditional buffet style or Family Sharing style of service optional
(V) vegetarian; Vegan (VG)
BBQ Menu A £35.99pp
Prime Beef Burgers served with Mature Cheddar Cheese & fried onions in soft flour bap
Succulent Pork Sausages
Marinated Tandoori Chicken Pieces
Selection of Vegetarian Sausages & Burgers
All served with a selection of relishes,
Choose any one salad (1) from the menu
Choose any one (1) dessert from the menu
BBQ Menu B £42.99pp
Lamb Burgers Served in a Soft Flour Bap
Marinated Lemon & Herb Chicken Skewers
Mediterranean BBQ King Prawn skewers
Roasted Mediterranean Veg & Halloumi Cheese Kebab
All served with a selection of relishes,
Choose any one salad from the menu
Choose any two desserts from the menu
BBQ Menu C £49.99pp
Marinated 4oz Steak
Cajun Spiced Chicken thighs with a Honey
Glaze Poached Salmon Filet served with a Lemon & Dill Mayonnaise
Roasted Mediterranean Vegetable & Halloumi Cheese Kebab
& Selection of Vegetarian Sausages & Burgers
All served with a selection of relishes, Assorted Fresh Bakers Rolls
Choose any one salad from the menu
Choose any one (1) desserts from the menu
Salads
Sliced Beef Tomato & Red Onion
Salad Classic Caesar Salad with Pan Fried Croutons,
Topped with Parmesan Shavings
Greek Salad with Basil Olive Oil Dressing
Fresh Lemon, Coriander & Minted Couscous
Seasonal Fresh Mixed Green Leaf Salad
Chick Peas Infused with Roasted Bells peppers
Celery, Apple, Grape & Walnut Salad
Herbed Quinoa & Carrot Salad
Spicy Bean Salad with a fresh Chilli Dressing
Buckwheat with Roasted Med
Vegetables Chunky Coleslaw
Sides
Cumin Roasted Carrots & Red Onions
Garden Peas with Fennel & Thyme
Seasonal Market Vegetables & Fresh Mint
Roasted Mediterranean Vegetables
Basmati Rice & Herbs
Three Green Vegetables (Sugar snap peas, fine green beans &Fresh Garden Peas.)
Buttery New Potatoes with Fresh Herbs Roasted Thyme & Garlic Baby Potatoes
Mixed Vegetable Saffron Rice
Creamy Mash Potato
Oven Roasted Root Vegetables
Dessert
* Indicates served warm
Glazed Lemon Tart
Banoffee Pie
Black Forest Gateau
Dark Choc Truffle & Salted Caramel Torte
Mixed Red Berry Cheesecake
Eton Mess
Lemon Posset
American Double Chocolate Brownie (nut free)
Dark Chocolate Fondant*
Sticky Toffee Pudding*
Lemon infused Treacle Tart* with Clotted Cream
White Chocolate & Madagascan Vanilla Mousse
Vanilla Panna Cotta Red Berry Pudding
St Clements Cheesecake
Exotic Fresh Fruit Salad
Strawberry Fool Stack with Shortbread Biscuit
Chocolate (& avocado) Mousse w’ Raspberries & Pistachio
Vanilla Crème Brulee
Gluten Free Brownie
Baileys Milk Chocolate Mousse
Individual Passion Fruit Pavlova
Trio of desserts – Shortbread biscuit with strawberry fool, zesty lemon posset with raspberry, mini double chocolate brownie
(£2.00 supp)
Sharing platter – Selection of our best loved miniature desserts; ideal for sharing. (£4.00 supp)
Selection of English & Continental Cheese & Biscuits (£8.00 sup) Additional Mixed Berries to be served with your dessert
choices (£4 sup pp)
Cheese Towers (quote available on request)
Celebration Cakes (photos & quote available on request)
Add a cold plated appetizers £7.99pp+VAT
Prosciutto Ham served with a baked fig compote & red amaranth
Caprese Salad; Buffalo Mozzarella, beef tomato & basil
Chicken Liver Parfait served with caramelised red onion marmalade
Smoked Salmon served with fresh lemon & dill mayonnaise
Traditional Soup; choose from (any vegetables of your choice)
Classic Chicken Caesar Salad topped with parmesan shavings
Minimum order of 40 people although negotiation can me done for lesser Group of people.
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
CANAPÉS MENU
(VG)= Vegan
(V)= Vegetarian
BRONZE CANAPÉ MENU £ 4 . 9 9 EACH
1. Homemade Sausage Rolls
2. Smoked Salmon & Cream Cheese Roulade
3. Spicy Thai Chicken Bites
4. Caramelised Red Onion & Feta Tarts
5. Szechuan Pork Belly Squares
6. Sweet Potato & Avocado Bites
7. Mini Homemade Quiches ( opt)
8. Japanese Breaded Prawns
9. Crispy Coconut Chicken
10. Spinach & Pine Nut puffs
11. Quail Eggs with Celery Salt
12. Crostini ‘w’ Roasted Veg & Tapenade
13. Baby Honey & Mustard Glazed Sausages
14. Cucumber & Cream Cheese Belini
15. Sticky Teriyaki Chicken Skewers
16. Chocolate Dipped Strawberries
SILVER CANAPÉ MENU £5.9 9EACH
1. Wild Mushroom Ragout Spoons (V)
2. Thai Pork Meatballs in Light Soy Sauce
3. Stack of Mozzarella & Roast Vine tomato with Pesto
4. Smoked Ham on Brown Bread with Mustard & Gherkin
5. Goats Cheese w’ Parsley & Sundried Tomato Croustade
6. Sticky Sesame Cauliflower
7. Duck Pancake with Plum Sauce
8. Thai Fish Bites with Sweet Chilli Dip
9. Blinis with Mascarpone and Avruga Caviar
10. Smoked Salmon with Salmon Mousse on Brown Bread
11. Vegetable Frittata with Sun-Dried Tomato
12. Asparagus Tips Wrapped in Prosciutto
13. Thai Corn & Coconut Fritters
14. Macaroons: (raspberry, lemon, pistachio & chocolate)
GOLD CANAPÉ MENU £ 6.99 EACH
Quails Egg Scotch Egg
Seared Scallops with Pea & Mint Puree
Mini Prawn Cocktail
Mini Vegan Tacos
Walnut Bread with Mature Stilton and Fig
Filo Cup of Caesar Salad with Quail Egg
Mini Yorkshire Puddings with Roast Beef & Horseradish
Mini Bagel with Cream Cheese & Smoked Salmon
Baguettine with Duck Parfait & Confit d’Orange
Mini Bacon Muffins
Chorizo & Red Pepper Pesto Mousseline in Croustade
Tuna, Salmon or Vegetarian Hosomaki & Uramaki Sushi with soy, wasabi & pickled ginger (opt)
An Assortment of Petit Fours
Mini fresh Fruit Tartlet
Shortbread Biscuit Topped with Strawberry Fool
OTHER NIBBLES !! £ 4 . 9 9
(can be ordered on its own before a meal) Bread Sticks, Pretzels, Olives, ‘posh crisps’ & Hummus
Minimum order of 4 items per person when ordering from canapé menu alone; or a minimum of 2 when ordering before a meal. You may choose a selection of canapé items from all three menus. This Price for a Minimum of 40 people per order, even though lesser groups can be booked at an agreed arrangement.
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
CHILDREN’S MENU
(Unless vegetarian/vegan/dietary requirements).
Indicates vegetarian(V ) Indicates(Ve ) Vegan
***
Garlic Bread
Margarita Pizza With Tomato & Cheese
Bangers, Mash & Gravy
Crispy Coated Cod Fingers Served With Mash or Potato Wedges
Cottage Pie topped with Mashed Potato
Cheesy Tomato Pasta
Chicken Goujons Served With Mash or Potato Wedges
Kids Lasagne topped with Béchamel & Cheddar Cheese
Grilled Chicken Breast Served With Mash or Potato Wedges
Traditional Spaghetti Bolognaise
Mediterranean Vegetable Penne Pasta in fresh Basil Sauce
All served with Market Vegetables or Baked Beans. (Please state what is required.)
***
Double Chocolate Brownie with Popping Candy
This menu is prepared for children of 9 years of age and under.
All our kids foods are freshly prepared by our team of chefs. We care as much about our little guests as
we do about our bigger ones!
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
CHRISTMAS BUFFET MENU
£34.49 pp+VAT
This menu is only available in the month of December.
Choose two menu options (one choice must be vegetarian).
(Choose 1 main course per person)
Assorted Fresh Bakers Rolls @ £1.20
****
Traditional Roast Turkey with Sage & Sausage meat Stuffing, Chipolatas wrapped in Bacon,
Roast Potatoes & Turkey Gravy
Roast Pork & Crackling with Roast Potatoes, Stuffing, Apple Sauce & Gravy
Traditional Roast Beef with Yorkshire Puddings, Roast Potatoes, Horseradish Sauce & Gravy
Vegetarian Main Course Options @£29.95.
(Please choose one)
Char Grilled Peppers Filled with Mediterranean Ratatouille with roasted red pepper sauce &
parmentier potatoes (Vegan)
Sweet Potato, Vegetable & Stilton Filo Parcel served with roasted tomato sauce & parmentier
potatoes (V)
All Main Course dishes are served with bowls of Seasonal Market Vegetables
****
Dessert
* Indicates served warm
Christmas pudding with brandy sauce
Glazed lemon tart
Banoffee pie
Traditional mascarpone tiramisu
Dark choc truffle & salted caramel torte
Mixed red berry cheesecake
Raspberry white chocolate & blueberry torte
Eton mess
American double chocolate brownie
Dark chocolate fondant*
Sticky toffee pudding*
Traditional Apple pie
Lemon infused treacle tart*
Vanilla panacotta & red berry pudding
St Clements cheesecake
Strawberry fool stack with shortbread biscuit
Vanilla & white chocolate Crème Brulee
Gluten free brownie
****
Tea, Coffee & Mini Mince Pies (Additional £1.75 pp) Minimum order of 50 people, although negotiation can be made.
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
CHRISTMAS PARTY FINGER BUFFET
Menu A £26.99pp+VAT
A Selection of Freshly Cut Sandwiches
& A Selection of two Savoury Items
***
Selection of Delicious Sliced Cakes including mini:
mince pies, Christmas pudding, Christmas cake & chocolate brownies
Menu B £34.99pp+VAT
A Selection of Freshly Cut Sandwiches
& A Selection of Three Savoury Items
***
Selection of Delicious Sliced Cakes including mini:
mince pies, Christmas pudding, Christmas cake & chocolate brownies
Menu C £43.99pp+VAT
A Selection of Freshly Cut Sandwiches
& A Selection of four Savoury Items
***
Selection of Delicious Sliced Cakes including mini: mince pies, Christmas pudding, Christmas cake & chocolate brownies
Menu D £51.99pp+VAT
A Selection of Freshly Cut Sandwiches
& A Selection of five Savoury Items
***
Selection of Delicious Sliced Cakes including mini: mince pies, Christmas pudding, Christmas cake & chocolate brownies
FINGER BUFFET MENU
Christmas Turkey, Stuffing & Cranberry Bites*
Cranberry & Brie Wontons (V)
Baby Pigs In Blankets served with English Mustard*
Mini Steak & Ale, Chicken & Tarragon Pies*
Mature Cheddar, Cranberry & Port Bites with a Walnut Crumb (V)
Assorted Farmhouse Pate Crostinis
Mini Prawn Cocktails
Mini Bagels Filled with Smoked Salmon & Cream Cheese, Brie & Cranberry, Cucumber & Cream
Cheese Selection of Indian savouries (samosas & bhajis etc)*
A Selection of Crudités & Homemade Tortilla Chips with Assorted Dips (V)
A selection of Mini Homemade Quiches & Tartlets (V optional)
A Selection of Potato Skins Stuffed with Cheese & Bacon, Cheese & Onion, Cheese & Mushroom*
Selection of Oriental Savouries with Sweet Chilli Dip (spring rolls & dim sum etc)*
BBQ Chicken Skewers, Chicken Satay Skewers & Chicken Tikka Skewers*
Sausage Rolls & Scotch Eggs served with Pickles
Chicken Goujon, Spicy Cajun Chicken Bites with hone & mustard dip*
Selection of Popcorn Shrimp, Oriental King Prawn Roll, Breaded King Prawns.
Selection of Cheeses served with Crackers, Chutney, Celery & Grapes (additional cost £2.99pp)
*Can be served hot but would require a chef and kitchen facility
SANDWICH SELECTION
Chose up to 2 different fillings from our selection
All our sandwiches are served on a selection of White, Wholemeal & Granary read.
We are happy to make a selection on your behalf.
Turkey, Stuffing & Cranberry
Roast Beef & Horseradish
Honey Roast Ham & Mustard
Smoked Salmon with Cracked Black Pepper & Lemon Juice
Smoked Salmon & Cream Cheese
Sliced Pork & Apple
Sauce Egg Mayonnaise with Chives (V)
Prawn & Mayonnaise
French Brie & Cranberry (V)
Cucumber & Cream Cheese (V)
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
CHRISTMAS MENU
£34.99pp+VAT
Menu availability: November & December- Please call for further details.
Choose one menu option for each course for your guests to pre-order from (one choice must be vegetarian).
(Choose 1 main course + vegetarian for an additional £6.99 per person)
***
Parma Ham & Honey Dew Melon drizzled with balsamic dressing
Caprese Salad; Buffalo Mozzarella & sliced beef tomato, drizzled extra virgin rapeseed oil (V)
Chicken Liver Parfait served with red onion compote
Smoked Salmon served with fresh lemon & dill mayonnaise
Traditional French Onion Soup topped with cheesy croutons (V)
Watercress Soup drizzled with soy cream (Vegan)
***
Traditional Roast Turkey with Sage & Sausage meat Stuffing, Chipolatas wrapped in Bacon, Roast Potatoes & Turkey Gravy
Roast Pork & Crackling with Roast Potatoes, Stuffing, Apple Sauce & Gravy
Traditional Roast Beef with Yorkshire Puddings, Roast Potatoes, Horseradish Sauce & Gravy
Vegetarian Main Course Options.
(Please choose one)
Five Nut Roast served with Roast Potatoes & Gravy (V)
Char Grilled Peppers Filled with Mediterranean Ratatouille with roasted red pepper sauce & parmentier potatoes (Vegan)
Sweet Potato, Vegetable & Stilton Filo Parcel served with roasted tomato sauce & parmentier potatoes (V)
All Main Course dishes are served with bowls of Seasonal Market Vegetables
***
Dessert @ £6.99
All desserts served with fresh double cream
* Indicates served warm
Christmas pudding with brandy sauce
Glazed lemon tart
Banoffee pie
Traditional mascarpone tiramisu
Dark choc truffle & salted caramel torte
Mixed red berry cheesecake
Raspberry white chocolate & blueberry torte
Eton mess
American double chocolate brownie
Dark chocolate fondant*
Sticky toffee pudding*
Traditional Apple pie
Lemon infused treacle tart*
Vanilla panna cotta & red berry pudding
St Clements cheesecake
Strawberry fool stack with shortbread biscuit
Vanilla & white chocolate Crème Brulee
Gluten free brownie
***
Tea,Coffee & Mini Mince Pies -Additional £2.99 pp- Minimum order of 40 people.
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
ROAST MENU
Priced per individual although package of group can be arranged.
Traditional buffet style or Family Sharing style of service optional.
F O R V E G E T A R I A N S / V E G A N S choose one option @ £29.99
Grilled Aubergine Stack (V/Ve) – with Grilled aubergine and Mediterranean style vegetables combined in a tomato and oregano sauce, topped with a Red Coulis
Honey-glazed roast carrots
Broccoli & Brie Parcel (V/ Ve)
Sliced mushrooms and broccoli florets Parcel– finished in a creamy sauce with melted brie, fully encased in puff pastry (insert vegetarian symbol here)
***
MEAT
from £39.99
One Main Meal per person
Roast Turkey– Bourbon and Brown Sugar Glazed Turkey-
Roast Beef– British or Irish with a beef dripping glaze
Roast Gammon– with a pomegranate glaze
Roast Pork– with an apple & sage glaze or Caramelized Orange Pork Roast -choose one-
Roast Lamb– with a Rosemary rub or Beef
Roast Chicken or Turkey
***
FI SH ( F O R F I S H L O V E R S ) From £29.99
Pan-Seared Salmon with Braised Kale
Grilled Salmon With Tomatoes With Fresh Mixed Herbs – Dill, Chives, Parsley-, Lemon Zest, Vine Tomatoes & Butter -Herb Butter Topping-
Oven-Baked white Fish -choice of Cod-Pollock-Sea bass-Coley-Haddock.
All Served with Roasted Potatoes, Seasonal Vegetables And Gravy- (Requested Yorkshire pudding)
***
SALADS
Please select max of 3 salads
Sliced Beef Tomato & Red Onion
Salad Classic Caesar Salad with Pan Fried Croutons,
Topped with Parmesan Shavings
Greek Salad with Basil Olive Oil Dressing
Fresh Lemon, Coriander & Minted Couscous
Seasonal Fresh Mixed Green Leaf Salad
Chick Peas Infused with Roasted Bells peppers
Celery, Apple, Grape & Walnut Salad
Herbed Quinoa & Carrot Salad
Spicy Bean Salad with a fresh Chilli Dressing
Buckwheat with Roasted Med
Vegetables Chunky Coleslaw
***
SIDES -EXTRA £ 3.99PP
Cumin Roasted Carrots & Red Onions
Garden Peas with Fennel & Thyme
Seasonal Market Vegetables & Fresh Mint
Roasted Mediterranean Vegetables
Basmati Rice & Herbs
Three Green Vegetables -Sugar snap peas, fine green beans & Fresh Garden Peas.
Buttery New Potatoes with Fresh Herbs Roasted Thyme & Garlic Baby Potatoes
Mixed Vegetable Saffron Rice
Creamy Mash Potato
Oven Roasted Root Vegetables
***
DESSERT
Please choose 1 for the Group
Or more for extra £2.99pp per choice
* Indicates served warm
Glazed Lemon Tart
Banoffee Pie
Black Forest Gateau
Dark Choc Truffle & Salted Caramel Torte
Mixed Red Berry Cheesecake
Eton Mess
Lemon Posset
American Double Chocolate Brownie (nut free)
Dark Chocolate Fondant*
Sticky Toffee Pudding*
Lemon infused Treacle Tart* with Clotted Cream
White Chocolate & Madagascan Vanilla Mousse
Vanilla Panna Cotta Red Berry Pudding
St Clements Cheesecake
Exotic Fresh Fruit Salad
Strawberry Fool Stack with Shortbread Biscuit
Chocolate (& avocado) Mousse w’ Raspberries & Pistachio
Vanilla Crème Brulee
Gluten Free Brownie
Baileys Milk Chocolate Mousse
Individual Passion Fruit Pavlova
Please note that certain vegetarian dishes can be altered to suit vegan requirements, please ask your server for details. V – Vegetarian, Ve –
Vegan, GF – Gluten free Be sure to inform your server if you have any allergies. Prices are inclusive of VAT. A discretionary 12.5% service
charge will be added to your bill.
Minimum order of 40 people although negotiation can me done.
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
COLD FORK BUFFET
Traditional buffet style or Family Sharing style of service optional.
Indicates( V) vegetarian Indicates (Ve) Vegan
Menu A £29.99pp+VAT
Assorted fresh Bakers Rolls
Please choose any 3 of the following main dishes (or 4 choices for £2.99 sup pp)
Sliced Honey Roast Ham & Roast Sirloin of Beef Served with pickles & relishes
Poached Salmon Filet- dressed with Prawns & served with a Lemon & Dill Mayonnaise
Chicken & Crispy Bacon with a Crème Fraiche Dressing
Traditional Homemade Coronation Chicken
Selection of Assorted Deep Filled Homemade Quiche ( opt)
Pesto Penne Pasta – served with Feta, Rocket & Roasted Pine Nuts
Grilled Courgettes with Sundried Tomato & Fresh Mint Dressing
Choose any three Salads/Sides from the menu
Choose any two Desserts from the menu
Menu B £32.99.00pp+VAT
Assorted fresh Bakers Rolls
Please choose any 3 of the following main dishes (or 4 choices for £2.99 sup pp).
Smoked Salmon & King Prawns – with a Zesty Coriander & Creme Fraiche Dressing
Mozzarella, Prosciutto Ham & Sundried Tomatoes – drizzled with Olive Oil
Char grilled Chicken – Stuffed with Sun Dried Tomatoes & Feta, Served on a Bed of Leaves
Assorted Filo Tarts Deep Filled with: Caramelised Red Onion & Goats Cheese, Tomato & Onion, Wild Mushroom
Greek Platter of , Houmous, Tzatziki, Mixed Olives with Feta
Griddled Tuna Salad Nicoise – served with Green Beans, Black Olives, Sliced Soft Boiled Eggs.
Turmeric Roast Cauliflower with Tahini Dressing and Sesame Toasted Tofu
Choose any three Salads/Sides from the menu
Choose any two Desserts from the menu
Menu C £39.00pp+VAT
Assorted fresh Bakers Rolls
Please choose any 3 of the following main dishes (or 4 choices for £3.99 sup pp)
Chicken with Mint & Yoghurt Dip, served on a Thai Spiked Noodle & Bean Sprout
Salad Carpaccio of Beef – On a bed of fresh Rocket served with Parmesan Shavings
Sliced Chicken Breast stuffed with Mushrooms & wrapped in Parma Ham – Served on a Bed of Fresh Leaves
Sesame Tuna – With a Dark Soy Garlic & Chilli Dipping Sauce (Served rare)
Antipasto Italiano – Parma Ham, Salami Milano, Bresola & Sun Dried Tomatoes
Oven Roasted Peppers – Stuffed with Basmati Rice, Cucumber Salsa, Red Onion & Feta Cheese
Choose any three Salads/Sides from the menu
Choose any two Desserts from the menu
(Menu above should face/against its image
Salads
Sliced Beef Tomato & Red Onion
Salad Classic Caesar Salad with Pan Fried Croutons,
Topped with Parmesan Shavings
Greek Salad with Basil Olive Oil Dressing
Fresh Lemon, Coriander & Minted Couscous
Seasonal Fresh Mixed Green Leaf Salad
Chick Peas Infused with Roasted Bells peppers
Celery, Apple, Grape & Walnut Salad
Herbed Quinoa & Carrot Salad
Spicy Bean Salad with a fresh Chilli Dressing
Buckwheat with Roasted Med
Vegetables Chunky Coleslaw
Sides
Cumin Roasted Carrots & Red Onions
Garden Peas with Fennel & Thyme
Seasonal Market Vegetables & Fresh Mint
Roasted Mediterranean Vegetables
Basmati Rice & Herbs
Three Green Vegetables (Sugar snap peas, fine green beans &Fresh Garden Peas.)
Buttery New Potatoes with Fresh Herbs Roasted Thyme & Garlic Baby Potatoes
Mixed Vegetable Saffron Rice
Creamy Mash Potato
Oven Roasted Root Vegetables
Dessert
* Indicates served warm
Glazed Lemon Tart
Banoffee Pie
Black Forest Gateau
Dark Choc Truffle & Salted Caramel Torte
Mixed Red Berry Cheesecake
Eton Mess
Lemon Posset
American Double Chocolate Brownie (nut free)
Dark Chocolate Fondant*
Sticky Toffee Pudding*
Lemon infused Treacle Tart* with Clotted Cream
White Chocolate & Madagascan Vanilla Mousse
Vanilla Panna Cotta Red Berry Pudding
St Clements Cheesecake
Exotic Fresh Fruit Salad
Strawberry Fool Stack with Shortbread Biscuit
Chocolate (& avocado) Mousse w’ Raspberries & Pistachio
Vanilla Crème Brulee
Gluten Free Brownie
Baileys Milk Chocolate Mousse
Individual Passion Fruit Pavlova
Trio of desserts– Shortbread biscuit with strawberry fool, zesty lemon posset with raspberry, mini double chocolate brownie
(£3.99 supp pp)
Sharing platter– Selection of our best loved miniature desserts; ideal for sharing. (£3.99 supp pp)
Selection of English & Continental Cheese & Biscuits (£3.99 sup pp) Additional Mixed Berries to be served with your dessert
choices (£3.99 sup pp)
Cheese Towers (quote available on request)
Celebration Cakes (photos & quote available on request)
Add a cold plated appetizers – £3.99pp+VAT
Prosciutto Ham served with a baked fig compote & red amaranth
Caprese Salad; Buffalo Mozzarella, beef tomato & basil
Chicken Liver Parfait served with caramelised red onion marmalade
Smoked Salmon served with fresh lemon & dill mayonnaise
Traditional Soup; choose from(any vegetables of your choice)
Classic Chicken Caesar Salad topped with parmesan shavings
Minimum order of 40 people although negotiation can me done.
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
EVENING BUFFET
Please choose any selection and quantity from the list below to make up your evening buffet menu.
(V) =Vegetarian, (Ve) Vegan
Hot Evening options:
Chef to cook is included. A minimum of two serving staff members are required to assist in service.
Thick Cut Bacon Butties served in a soft flour roll with a selection of relishes -£4.00pp
Prime Beef Burgers served with fried onions, sliced cheese & relishes – £4.00pp
Jumbo Pork Sausages served with fresh hot dog buns and a selection of relishes -£4.00pp
Selection of freshly baked 6” pizzas with various toppings. ( opt) – £4.00pp
A Selection of Potato Skins Stuffed with Cheese & Bacon, Cheese & Onion, Cheese & Mushroom – £4.00pp
Mini Burgers with cheese & burger relish in poppy seed bun – £4.00pp
Mini Fish ‘n’ chip cones served with Tartar sauce – £4.00pp
Cones of homemade chips with relishes – £3.50pp
Selection of Mini Homemade Beef & Ale / Chicken & Mushroom Pies – £4.00pp
Pulled pork served in a flour bap with crackling & stuffing- £4.50pp
A selection of Mini Homemade Quiches & Tartlets ( opt) – £4.00pp
BBQ Chicken Skewers, Chicken Satay Skewers & Chicken Tikka Skewers – £4.00pp
Homemade Sausage Rolls – £4.00pp
Homemade Scotch Eggs – £4.00pp
Chicken Goujons with Honey & Mustard Dip – £4.00pp
Mini Vegan Burgers in Poppy Seed Bun – £4.00pp
Individual Vegan 6” Pizzas Made with Fresh Dough – £4.00pp
Please note we can also offer our Spit Roast menu prices starting from £23.99 per head
(Min 80 people)
Cold Evening options:
Selection of cheeses served with crackers, chutney, celery & grapes – £4.00pp
Antipasti Platter of Olives, Mixed roasted peppers, Prosciutto Ham, Salami Milano – £4.00pp
Please note we can also offer bespoke cake priced at your request
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
HOT BUFFET
Traditional buffet style or Family Sharing style of service optional.
(Ve )=Vegan (V) =Vegetarian
Menu A £39.99
(Choose any one item)
Chicken Chasseur – with Baby Mushrooms, cooked in creamy White Wine Sauce
Luxury Fish Pie – in Tarragon & white wine sauce topped with Creamy Mash & Cheddar Cheese
Pancetta & Spinach Pesto Penne Pasta – topped with Toasted Pine Nuts & Fresh Parmesan Shavings
Traditional Homemade Lasagne Served in a creamy Béchamel Sauce & Topped with Cheddar Cheese
Chicken with Pancetta, – Wholegrain Mustard & Crème Fraiche sauce
Traditional Shepherd’s Pie – topped with Creamy Mashed Potato
Vegetable Lasagne – Roasted Seasonal Vegetables in a creamy Béchamel Sauce & Cheddar Cheese ( V )
Mediterranean Vegetable Penne Pasta – in fresh Basil Sauce (Vegan)
Sweet Potato and Black Bean Shepherd’s Pie (Vegan)
***
Choose any one salads/sides & one dessert from the menu
Menu B £44.99.50pp+VAT
Choose any three items
Red Thai Beef Curry – Cooked in a Traditional Thai Coconut Sauce, With peppers, Fresh Lemon Grass & Coriander
Locally Sourced Chicken Breast – with Wild Mushrooms, served with a Tarragon & Cream Sauce
Poached Salmon Filet – served in a Dill, Lemon, & Cream Sauce
Coq Au Vin – Locally Sourced Chicken, Smoked Bacon & Mushrooms, cooked in a Red Wine Sauce
Mediterranean Cassoulet – Pork Sausages, Streaky Bacon & White Haricot Beans cooked in a Red Wine sauce
Moussaka – Butchers Lamb Mince & Roasted Aubergine in a Creamy Béchamel Sauce & Cheddar Cheese
Spinach Nutmeg & Ricotta Cannelloni – topped with Melted Mozzarella Cheese
Vegetarian Mixed Bean Chilli – Cannellini, Borlotti & Kidney Beans, in a Spiked Tomato Sauce
Sweet Potato, Lentil & Coconut Curry
***
Choose any three salads/sides from the menu & two desserts from the menu
Menu C £48.99.00pp+VAT
Steamed Asian Seabass – with a Lemon & Coriander Dressing
Spanish Style Lemon & Olive Herb Chicken – served in light Crème Fraiche sauce
Traditional Lancashire Hot Pot – Chunky Lamb Pieces cooked with Sautéed Onions, Topped with Sliced Potatoes
Indonesian Monkfish, Cod & Prawn Curry – Cooked with fresh Ginger, Lemon Grass, Baby Green Beans & Coconut Milk
Beef Bourguignon – with Pancetta, Baby Onions, & Mushrooms in a Red Wine Sauce
Moroccan Lamb – Tender pieces of Lamb, cooked in a fragrant Traditional Sauce
Homemade Shortcrust Pastry pie with Steak & Mushroom
Homemade Shortcrust Pastry pie Chicken & Asparagus (veg)
Shortcrust Pie deep filled with Leek, Squash & Broccoli (veg)
Goats Cheese Gratin – Roasted Aubergine, Courgette & Tomato topped with Melted Goats cheese & Herb Crust (veg)
Lentil Bolognaise Stew with Chickpeas & Kale (Vegan)
***
Choose any three salads/sides from the menu
***
Choose any two desserts from the menu
Salads
Sliced Beef Tomato & Red Onion
Salad Classic Caesar Salad with Pan Fried Croutons,
Topped with Parmesan Shavings
Greek Salad with Basil Olive Oil Dressing
Fresh Lemon, Coriander & Minted Couscous
Seasonal Fresh Mixed Green Leaf Salad
Chick Peas Infused with Roasted Bell peppers
Celery, Apple, Grape & Walnut Salad
Herbed Quinoa & Carrot Salad
Spicy Bean Salad with a fresh Chilli Dressing
Buckwheat with Roasted Med
Vegetables Chunky Coleslaw
Sides
Cumin Roasted Carrots & Red Onions
Garden Peas with Fennel & Thyme
Seasonal Market Vegetables & Fresh Mint
Roasted Mediterranean Vegetables
Basmati Rice & Herbs
Three Green Vegetables -Sugar snap peas, fine green beans &Fresh Garden Peas.
Buttery New Potatoes with Fresh Herbs Roasted Thyme & Garlic Baby Potatoes
Mixed Vegetable Saffron Rice
Creamy Mash Potato
Oven Roasted Root Vegetables
Dessert
** Indicates served warm
Glazed Lemon Tart
Banoffee Pie
Black Forest Gateau
Dark Choc Truffle & Salted Caramel Torte
Mixed Red Berry Cheesecake
Eton Mess
Lemon Posset
American Double Chocolate Brownie (nut free)
Dark Chocolate Fondant**
Sticky Toffee Pudding**
Lemon infused Treacle Tart** with Clotted Cream
White Chocolate & Madagascan Vanilla Mousse
Vanilla Panna Cotta Red Berry Pudding
St Clements Cheesecake
Exotic Fresh Fruit Salad
Strawberry Fool Stack with Shortbread Biscuit
Chocolate (& avocado) Mousse w’ Raspberries & Pistachio
Vanilla Crème Brulee
Gluten Free Brownie
Baileys Milk Chocolate Mousse
Individual Passion Fruit Pavlova
Trio of desserts – Shortbread biscuit with strawberry fool, zesty lemon posset with raspberry, mini double chocolate brownie
*£2.99supp/pp
Sharing platter – Selection of our best loved miniature desserts; ideal for sharing. *£2.99 supp/pp
Selection of English & Continental Cheese & Biscuits *£7.9sup Additional Mixed Berries to be served with your dessert
choices *£2.99 sup pp
Cheese Towers *quote available on request*
Celebration Cakes (photos & quote available on request)
Add a cold plated appetizers – £6.99pp+VAT
Prosciutto Ham served with a baked fig compote & red amaranth
Caprese Salad; Buffalo Mozzarella, beef tomato & basil
Chicken Liver Parfait served with caramelised red onion marmalade
Smoked Salmon served with fresh lemon & dill mayonnaise
Traditional Soup; choose from (any vegetables of your choice)
Classic Chicken Caesar Salad topped with parmesan shavings
Minimum order of 40 people although negotiation can me done.
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
ASIAN AND INDIAN CUISINE
ASIAN AND INDIAN CUISINE
Our Asian menus are always a hit with our clients. Reflecting the diversity of histories and experiences of the region, Le Coq Royal serves the finest Asian foods balanced with an exquisite contemporary combination of traditional spices and ingredients and a striking fine-dining presentation. Since the UK, especially London is a diverse and fascinating cultural crossroads whose largest expatriate constituency is multi-culturally diverse of course, but mostly Asian, it is imperative for us to have a wide and authentic Asian menu on the table.
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
AFRICAN CUISINE
AFRICAN CUISINE
Embark with us on a culinary journey through the beautifully diverse regions of Africa. This journey highlights authentic African gourmet cuisine and offers a memorable fusion of exotic flavors. We offer a pan-African themed menu that consists of a selection of popular dishes from across the continent.
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
CONTINENTAL CUISINE
CONTINENTAL CUISINE
As explorers of great taste, we pride ourselves on delivering delicious, authentic continental food. Our fantastically fun gourmet cuisine offers an irresistible and tantalizing menu of continental specialties to please all of our guests. Our experienced team of chefs brings to your table unique recipes that are certain to provide a memorable eating experience.
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
