WEDDINGS & PRIVATE EVENTS
WEDDINGS
Your wedding day is one of the most important days of your life, therefore, it’s important that your wedding menu is just as memorable. Here at LE COQ ROYAL, we understand that your wedding is the product of a lifetime of planning and anticipation, which is why we work closely with you to ensure your menu is a feast for the senses.
We are experienced & skilled providers of wedding food & catering. We are dedicated to guaranteeing that your special wedding day is just how you imagined it. Let us take the stress away by making sure that every detail is catered for.
Whether you are planning an informal wedding reception, hot family style sharing food, BBQ or a fully served three course meal, our team of passionate chefs & experienced event managers will make sure that your wedding breakfast runs just as you want it.
You are provided with a dedicated catering manager who will help guide you in the lead up to your wedding, helping answer any questions you may have. That person will also be there from beginning to end on the wedding day to make sure all aspects of the catering run smoothly and according to your requirements.
Our attention to detail & service standards are second to none. LE COQ ROYAL always aims to exceed your expectations.
We understand that all weddings are different & we hope to help make yours a truly memorable occasion, & just as your had imagined.
Looking for a suitable venue? Pick our brains about the places we have worked at before. We are sure we will be able to add more value than just our expert food & service.
To find all of our listed menus, just click onto our comprehensive menu pages . To let us take care of your wedding catering requirements, order a full brochure, request a full quote or book a menu tasting session at our kitchen premises, contact us through our enquiry page call us, or drop us an e-mail.
We are capable of handling a wide range of private events. Our menus can be tailored to suit your specific event and we will find the perfect menu to suit your budget. All you need to do is invite your guests, relax and enjoy exceptional food in the comfort of your own home or chosen venue.
PRIVATE CATERING
Selecting LE COQ ROYAL for your private parties can quickly clear several important items off your “to-do” list, the most important being getting you out of the kitchen and into the party! While we handle all the food-related aspects (plan, prep, deliver, serve and clean-up) of your party, you’ll actually be able to enjoy yourself when the big occasions come around – whether it’s a graduation, anniversary, family reunion, birthday, or bachelor party. For Any reason you can think to throw a party, LE COQ ROYAL is here to prepare and execute a customized menu for you!
Everyone loves a party and you want to make sure everything goes smoothly? That’s why you’re looking for the right party caterer.
There’s nothing worse than hosting a party and then having to spend the whole time wondering if the food will arrive, whether it’ll be enough and will you run out of drinks. Don’t worry, with our years of experience catering at parties we’ll make sure it all goes smoothly.
For the first step to a great party, contact us through our enquiry page , call us, or drop us an e-mail.
LE COQ ROYAL– we cater to all sorts and sizes of party.
Nothing rivals the aromas and taste of a relaxed summer barbeque. Al fresco style dining in a relaxed atmosphere with unrivaled food and service. If you think this is ideal for your event, be it a wedding or a party at home, LE COQ ROYAL will use their experience and professionalism to help make your gathering a memorable one.
We have oodles of experience looking after our clients at outdoor catering barbeques. From garden parties to larger functions, we will provide for all your catering needs. Imagine a team of chefs preparing a delicious array of barbeque foods for yourself and your guests, whilst you enjoy your party.
With professional grills and staff who really know how to use them, from the initial set up to the final clean, you will be able to relax with your guest in the knowledge that everything is taken care of.
Have a browse at our barbeque menus and you can start planning your party now. Do you enjoy king prawns or are you a steak connoisseur? Or try some of our delectable kebabs or traditional burgers. Do you have some special dietary needs, vegetarian options for example; we will be able to cater for this and fit it all within your budget.
For outdoor barbeque events, large or small, from a party in your back garden to weddings at country mansions look no further than LE COQ ROYAL, caterers you can trust for your special occasion. Please contact us through our inquiry page or phone us to discuss your needs and we will make your BBQ a delicious, fun and relaxing event, leaving you to concentrate on your job… enjoying your party.
LE COQ ROYAL provides all the outdoor barbeque catering services you will need for a fantastic event.
ASIAN AND INDIAN CUISINE
ASIAN AND INDIAN CUISINE
Our Asian menus are always a hit with our clients. Reflecting the diversity of histories and experiences of the region, Le Coq Royal serves the finest Asian foods balanced with an exquisite contemporary combination of traditional spices and ingredients and a striking fine-dining presentation. Since the UK, especially London is a diverse and fascinating cultural crossroads whose largest expatriate constituency is multi-culturally diverse of course, but mostly Asian, it is imperative for us to have a wide and authentic Asian menu on the table.
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
AFRICAN CUISINE
AFRICAN CUISINE
Embark with us on a culinary journey through the beautifully diverse regions of Africa. This journey highlights authentic African gourmet cuisine and offers a memorable fusion of exotic flavors. We offer a pan-African themed menu that consists of a selection of popular dishes from across the continent.
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
CONTINENTAL CUISINE
CONTINENTAL CUISINE
As explorers of great taste, we pride ourselves on delivering delicious, authentic continental food. Our fantastically fun gourmet cuisine offers an irresistible and tantalizing menu of continental specialties to please all of our guests. Our experienced team of chefs brings to your table unique recipes that are certain to provide a memorable eating experience.
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
BRITISH CUISINE
BRITISH CUISINE
Well-known traditional British dishes include full breakfast, fish and chips, the Christmas dinner, the Sunday roast, steak and kidney pie, shepherd’s pie, and bangers and mash. People in Britain however, eat a wide variety of foods based on the cuisines of Europe, India, Afro-Caribbean and other parts of the world.
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
