Our culinary journey started as a teenager, when our award wining Head of Culinary Herbert N’Goran’s father back then was ill; and his mother and father in the 1980’s, were out of the family home seeking help and medical attention, for the beloving father, all over his country of birth; for months. From a family of nine children and only two junior sisters, the children had to put a strategic plan in place to cook in turn, for themselves; with the father and mother prolonged absences; unknowingly, that was a commencement of a germination and development of a talent which will continue to grow when our Culinary Chef Herbert N’Goran arrived in London-England, in his teenager’s years.
In London, He started as a cleaner to becoming a Breakfast chef in 3 to 5 Stars Hotels of Mayfair London; finally climbing his high way to becoming a Culinary Departmental Manager. Our Head of Culinary is a very all-round chef ; as a qualified chef in Westminster College that is a Westminster University now, in London was awarded several Diplomas and awards, recognitions for his ethical work, effort, passion and talent and mostly his great flair in the Ministry of Food.
Our Head of Culinary, Herbert N’Goran not only is he a qualified chef, but also has, more than thirty years in the field of Ministry of Food: Working from the Great Hotels in London to Fine dining; let’s not omit his work and journey in the Education sectors – Schools, Colleges and universities; Gastro Pubs to Contract caterings and corporate Organisations.
LE COQ ROYAL – A premier hospitality service provider puts together everything from sensational cuisine to seamless planning and design for gatherings. From the beginning, we embraced the philosophy of making an “extra effort” in everything we deliver. We aim to go beyond the expected and that is the reason we have emerged as a prominent player in the catering industry here and intended in Whole Wide World.
Whether it’s a wedding, a milestone, a celebration, or an intimate gathering, we truly make that “extra effort” to render any event memorable, masterful, and delicious. This is the ethos of our work, and our team of experts is dedicated to making sure every detail is carefully organized so that your event turns into a splendid and celebrated gathering. It’s a way of life at LE COQ ROYAL, where everyone is connected and focused on service. We are capable to offer custom menus backed by a unique bespoke catering experience, brought to life by impassioned professionals who are emotionally engaged in what they do and are committed to our clients and our ideals. We are dedicated to authenticity in our work and provide gracious, sophisticated and personalized service to you.
AFTERNOON TEA
£16.99 pp+VAT
A selection of Earl Grey, English Breakfast, Assam or Herbal Teas & Coffee on request
***
A selection of freshly cut finger sandwiches on white, wholemeal & granary bread.
***
Cream Cheese & Cucumber Egg & Watercress
Chicken Mayo Salad
Smoked Salmon with Lemon & Black Pepper
Honey Roast Ham & English Mustard
Roast Beef & Horseradish
Avocado Tomato & Hummus (Just for vegan guests)
Something Sweet-choose 1 items from list below- £6.99
Homemade Double Chocolate Brownies
Homemade Scones – Served with Clotted Cream & Strawberry Jam
Traditional Carrot Cake
Fresh Fruit Tartlets
Victorian Sandwich Cake
Chocolate eclairs filled with Coffee & Walnut and Praline
Rich Chocolate Fudge Cake
Mini Black Cherry & Custard Doughnuts
Lemon Drizzle Cake
Shortbread Biscuit Topped with Strawberry Fool
***
Minimum order for 30 people although arrangement can be made
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
BBQ MENU
Traditional buffet style or Family Sharing style of service optional
(V) vegetarian; Vegan (VG)
BBQ Menu A £35.99pp
Prime Beef Burgers served with Mature Cheddar Cheese & fried onions in soft flour bap
Succulent Pork Sausages
Marinated Tandoori Chicken Pieces
Selection of Vegetarian Sausages & Burgers
All served with a selection of relishes,
Choose any one salad (1) from the menu
Choose any one (1) dessert from the menu
BBQ Menu B £42.99pp
Lamb Burgers Served in a Soft Flour Bap
Marinated Lemon & Herb Chicken Skewers
Mediterranean BBQ King Prawn skewers
Roasted Mediterranean Veg & Halloumi Cheese Kebab
All served with a selection of relishes,
Choose any one salad from the menu
Choose any two desserts from the menu
BBQ Menu C £49.99pp
Marinated 4oz Steak
Cajun Spiced Chicken thighs with a Honey
Glaze Poached Salmon Filet served with a Lemon & Dill Mayonnaise
Roasted Mediterranean Vegetable & Halloumi Cheese Kebab
& Selection of Vegetarian Sausages & Burgers
All served with a selection of relishes, Assorted Fresh Bakers Rolls
Choose any one salad from the menu
Choose any one (1) desserts from the menu
Salads
Sliced Beef Tomato & Red Onion
Salad Classic Caesar Salad with Pan Fried Croutons,
Topped with Parmesan Shavings
Greek Salad with Basil Olive Oil Dressing
Fresh Lemon, Coriander & Minted Couscous
Seasonal Fresh Mixed Green Leaf Salad
Chick Peas Infused with Roasted Bells peppers
Celery, Apple, Grape & Walnut Salad
Herbed Quinoa & Carrot Salad
Spicy Bean Salad with a fresh Chilli Dressing
Buckwheat with Roasted Med
Vegetables Chunky Coleslaw
Sides
Cumin Roasted Carrots & Red Onions
Garden Peas with Fennel & Thyme
Seasonal Market Vegetables & Fresh Mint
Roasted Mediterranean Vegetables
Basmati Rice & Herbs
Three Green Vegetables (Sugar snap peas, fine green beans &Fresh Garden Peas.)
Buttery New Potatoes with Fresh Herbs Roasted Thyme & Garlic Baby Potatoes
Mixed Vegetable Saffron Rice
Creamy Mash Potato
Oven Roasted Root Vegetables
Dessert
* Indicates served warm
Glazed Lemon Tart
Banoffee Pie
Black Forest Gateau
Dark Choc Truffle & Salted Caramel Torte
Mixed Red Berry Cheesecake
Eton Mess
Lemon Posset
American Double Chocolate Brownie (nut free)
Dark Chocolate Fondant*
Sticky Toffee Pudding*
Lemon infused Treacle Tart* with Clotted Cream
White Chocolate & Madagascan Vanilla Mousse
Vanilla Panna Cotta Red Berry Pudding
St Clements Cheesecake
Exotic Fresh Fruit Salad
Strawberry Fool Stack with Shortbread Biscuit
Chocolate (& avocado) Mousse w’ Raspberries & Pistachio
Vanilla Crème Brulee
Gluten Free Brownie
Baileys Milk Chocolate Mousse
Individual Passion Fruit Pavlova
Trio of desserts – Shortbread biscuit with strawberry fool, zesty lemon posset with raspberry, mini double chocolate brownie
(£2.00 supp)
Sharing platter – Selection of our best loved miniature desserts; ideal for sharing. (£4.00 supp)
Selection of English & Continental Cheese & Biscuits (£8.00 sup) Additional Mixed Berries to be served with your dessert
choices (£4 sup pp)
Cheese Towers (quote available on request)
Celebration Cakes (photos & quote available on request)
Add a cold plated appetizers £7.99pp+VAT
Prosciutto Ham served with a baked fig compote & red amaranth
Caprese Salad; Buffalo Mozzarella, beef tomato & basil
Chicken Liver Parfait served with caramelised red onion marmalade
Smoked Salmon served with fresh lemon & dill mayonnaise
Traditional Soup; choose from (any vegetables of your choice)
Classic Chicken Caesar Salad topped with parmesan shavings
Minimum order of 40 people although negotiation can me done for lesser Group of people.
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
CHILDREN’S MENU
(Unless vegetarian/vegan/dietary requirements).
Indicates vegetarian(V ) Indicates(Ve ) Vegan
***
Garlic Bread
Margarita Pizza With Tomato & Cheese
Bangers, Mash & Gravy
Crispy Coated Cod Fingers Served With Mash or Potato Wedges
Cottage Pie topped with Mashed Potato
Cheesy Tomato Pasta
Chicken Goujons Served With Mash or Potato Wedges
Kids Lasagne topped with Béchamel & Cheddar Cheese
Grilled Chicken Breast Served With Mash or Potato Wedges
Traditional Spaghetti Bolognaise
Mediterranean Vegetable Penne Pasta in fresh Basil Sauce
All served with Market Vegetables or Baked Beans. (Please state what is required.)
***
Double Chocolate Brownie with Popping Candy
This menu is prepared for children of 9 years of age and under.
All our kids foods are freshly prepared by our team of chefs. We care as much about our little guests as
we do about our bigger ones!
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
CHRISTMAS BUFFET MENU
£34.49 pp+VAT
This menu is only available in the month of December.
Choose two menu options (one choice must be vegetarian).
(Choose 1 main course per person)
Assorted Fresh Bakers Rolls @ £1.20
****
Traditional Roast Turkey with Sage & Sausage meat Stuffing, Chipolatas wrapped in Bacon,
Roast Potatoes & Turkey Gravy
Roast Pork & Crackling with Roast Potatoes, Stuffing, Apple Sauce & Gravy
Traditional Roast Beef with Yorkshire Puddings, Roast Potatoes, Horseradish Sauce & Gravy
Vegetarian Main Course Options @£29.95.
(Please choose one)
Char Grilled Peppers Filled with Mediterranean Ratatouille with roasted red pepper sauce &
parmentier potatoes (Vegan)
Sweet Potato, Vegetable & Stilton Filo Parcel served with roasted tomato sauce & parmentier
potatoes (V)
All Main Course dishes are served with bowls of Seasonal Market Vegetables
****
Dessert
* Indicates served warm
Christmas pudding with brandy sauce
Glazed lemon tart
Banoffee pie
Traditional mascarpone tiramisu
Dark choc truffle & salted caramel torte
Mixed red berry cheesecake
Raspberry white chocolate & blueberry torte
Eton mess
American double chocolate brownie
Dark chocolate fondant*
Sticky toffee pudding*
Traditional Apple pie
Lemon infused treacle tart*
Vanilla panacotta & red berry pudding
St Clements cheesecake
Strawberry fool stack with shortbread biscuit
Vanilla & white chocolate Crème Brulee
Gluten free brownie
****
Tea, Coffee & Mini Mince Pies (Additional £1.75 pp) Minimum order of 50 people, although negotiation can be made.
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
CHRISTMAS MENU
£34.99pp+VAT
Menu availability: November & December- Please call for further details.
Choose one menu option for each course for your guests to pre-order from (one choice must be vegetarian).
(Choose 1 main course + vegetarian for an additional £6.99 per person)
***
Parma Ham & Honey Dew Melon drizzled with balsamic dressing
Caprese Salad; Buffalo Mozzarella & sliced beef tomato, drizzled extra virgin rapeseed oil (V)
Chicken Liver Parfait served with red onion compote
Smoked Salmon served with fresh lemon & dill mayonnaise
Traditional French Onion Soup topped with cheesy croutons (V)
Watercress Soup drizzled with soy cream (Vegan)
***
Traditional Roast Turkey with Sage & Sausage meat Stuffing, Chipolatas wrapped in Bacon, Roast Potatoes & Turkey Gravy
Roast Pork & Crackling with Roast Potatoes, Stuffing, Apple Sauce & Gravy
Traditional Roast Beef with Yorkshire Puddings, Roast Potatoes, Horseradish Sauce & Gravy
Vegetarian Main Course Options.
(Please choose one)
Five Nut Roast served with Roast Potatoes & Gravy (V)
Char Grilled Peppers Filled with Mediterranean Ratatouille with roasted red pepper sauce & parmentier potatoes (Vegan)
Sweet Potato, Vegetable & Stilton Filo Parcel served with roasted tomato sauce & parmentier potatoes (V)
All Main Course dishes are served with bowls of Seasonal Market Vegetables
***
Dessert @ £6.99
All desserts served with fresh double cream
* Indicates served warm
Christmas pudding with brandy sauce
Glazed lemon tart
Banoffee pie
Traditional mascarpone tiramisu
Dark choc truffle & salted caramel torte
Mixed red berry cheesecake
Raspberry white chocolate & blueberry torte
Eton mess
American double chocolate brownie
Dark chocolate fondant*
Sticky toffee pudding*
Traditional Apple pie
Lemon infused treacle tart*
Vanilla panna cotta & red berry pudding
St Clements cheesecake
Strawberry fool stack with shortbread biscuit
Vanilla & white chocolate Crème Brulee
Gluten free brownie
***
Tea,Coffee & Mini Mince Pies -Additional £2.99 pp- Minimum order of 40 people.
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
EVENING BUFFET
Please choose any selection and quantity from the list below to make up your evening buffet menu.
(V) =Vegetarian, (Ve) Vegan
Hot Evening options:
Chef to cook is included. A minimum of two serving staff members are required to assist in service.
Thick Cut Bacon Butties served in a soft flour roll with a selection of relishes -£4.00pp
Prime Beef Burgers served with fried onions, sliced cheese & relishes – £4.00pp
Jumbo Pork Sausages served with fresh hot dog buns and a selection of relishes -£4.00pp
Selection of freshly baked 6” pizzas with various toppings. ( opt) – £4.00pp
A Selection of Potato Skins Stuffed with Cheese & Bacon, Cheese & Onion, Cheese & Mushroom – £4.00pp
Mini Burgers with cheese & burger relish in poppy seed bun – £4.00pp
Mini Fish ‘n’ chip cones served with Tartar sauce – £4.00pp
Cones of homemade chips with relishes – £3.50pp
Selection of Mini Homemade Beef & Ale / Chicken & Mushroom Pies – £4.00pp
Pulled pork served in a flour bap with crackling & stuffing- £4.50pp
A selection of Mini Homemade Quiches & Tartlets ( opt) – £4.00pp
BBQ Chicken Skewers, Chicken Satay Skewers & Chicken Tikka Skewers – £4.00pp
Homemade Sausage Rolls – £4.00pp
Homemade Scotch Eggs – £4.00pp
Chicken Goujons with Honey & Mustard Dip – £4.00pp
Mini Vegan Burgers in Poppy Seed Bun – £4.00pp
Individual Vegan 6” Pizzas Made with Fresh Dough – £4.00pp
Please note we can also offer our Spit Roast menu prices starting from £23.99 per head
(Min 80 people)
Cold Evening options:
Selection of cheeses served with crackers, chutney, celery & grapes – £4.00pp
Antipasti Platter of Olives, Mixed roasted peppers, Prosciutto Ham, Salami Milano – £4.00pp
Please note we can also offer bespoke cake priced at your request
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
ASIAN AND INDIAN CUISINE
ASIAN AND INDIAN CUISINE
Our Asian menus are always a hit with our clients. Reflecting the diversity of histories and experiences of the region, Le Coq Royal serves the finest Asian foods balanced with an exquisite contemporary combination of traditional spices and ingredients and a striking fine-dining presentation. Since the UK, especially London is a diverse and fascinating cultural crossroads whose largest expatriate constituency is multi-culturally diverse of course, but mostly Asian, it is imperative for us to have a wide and authentic Asian menu on the table.
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
AFRICAN CUISINE
AFRICAN CUISINE
Embark with us on a culinary journey through the beautifully diverse regions of Africa. This journey highlights authentic African gourmet cuisine and offers a memorable fusion of exotic flavors. We offer a pan-African themed menu that consists of a selection of popular dishes from across the continent.
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
BRITISH CUISINE
BRITISH CUISINE
Well-known traditional British dishes include full breakfast, fish and chips, the Christmas dinner, the Sunday roast, steak and kidney pie, shepherd’s pie, and bangers and mash. People in Britain however, eat a wide variety of foods based on the cuisines of Europe, India, Afro-Caribbean and other parts of the world.
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
