Combining the talents of our chefs and service staff with LE COQ ROYAL, we ensure that every aspect of our catering operations runs like clockwork. A genuinely global, multi-cultural team, we have an abundance of experience that makes our cuisine – and your event – authentic and memorable.
LE COQ ROYAL offers full-service catering with high-quality service and food across the country; mostly within and around London & surrounded Counties. Our meals are prepared from an amazing range of fresh produce.
Reflecting our multi-cultural philosophy, our International Kitchen houses the expertise of chefs from diverse nationalities capable of delivering assorted international flavours and culinary cuisines from around the world using the finest quality ingredients; We serve thousands of people at one time, with the same flair, touch and finesse from Genesis to the end.
LE COQ ROYAL is proud to provide authentic cuisine. “Simple yet filling, light yet heavy.” This is how we describe authentic our food. If fresh, traditional and wholesome food is what you’re after, then you’ve come to the right place. LE COQ ROYAL‘s cuisine takes you on a cultural journey through all four corners of the world. Invite your friends and family for an enchanting dining experience and prepare to be delighted by our mouthwatering LE COQ ROYAL ; a Premier-inspired creations.
Many of the traditional dishes have meat, dairy, cereals, wheat, and ghee in them. Popular spices include turmeric, saffron, cardamom, cinnamon, pepper, and salt, as well as ingredients from desert plants such as the leaves of the Al Ghaf tree. We serve an array of salads, starters and traditional West African Dishes, such as: Attieke, Fufu, Fried Plantain & Fresh Fish; Yam, Okra Sauce, Palm Sauce, Peanut Sauce, Sauce a l’Aubergine, Jollof Rice, and many more.
AFRICAN CUISINE
Embark with us on a culinary journey through the beautifully diverse regions of Africa. This journey highlights authentic African gourmet cuisine and offers a memorable fusion of exotic flavors. We offer a pan-African themed menu that consists of a selection of popular dishes from across the continent.
ASIAN AND INDIAN CUISINE
Our Asian menus are always a hit with our clients. Reflecting the diversity of histories and experiences of the region, LE COQ ROYAL serves the finest Asian foods balanced with an exquisite contemporary combination of traditional spices and ingredients and a striking fine-dining presentation. Since the UK, especially London is a diverse and fascinating cultural crossroads whose largest expatriate constituency is multi-culturally diverse of course, but mostly Asian, it is imperative for us to have a wide and authentic Asian menu on the table.
CONTINENTAL CUISINE
As explorers of great taste, we pride ourselves on delivering delicious, authentic continental food. Our fantastically fun gourmet cuisine offers an irresistible and tantalizing menu of continental specialties to please all of our guests. Our experienced team of chefs brings to your table unique recipes that are certain to provide a memorable eating experience.
BRITISH CUISINE
Well-known traditional British dishes include full breakfast, fish and chips, the Christmas dinner, the Sunday roast, steak and kidney pie, shepherd’s pie, and bangers and mash. People in Britain however, eat a wide variety of foods based on the cuisines of Europe, India, Afro-Caribbean and other parts of the world.
ASIAN AND INDIAN CUISINE
ASIAN AND INDIAN CUISINE
Our Asian menus are always a hit with our clients. Reflecting the diversity of histories and experiences of the region, Le Coq Royal serves the finest Asian foods balanced with an exquisite contemporary combination of traditional spices and ingredients and a striking fine-dining presentation. Since the UK, especially London is a diverse and fascinating cultural crossroads whose largest expatriate constituency is multi-culturally diverse of course, but mostly Asian, it is imperative for us to have a wide and authentic Asian menu on the table.
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
AFRICAN CUISINE
AFRICAN CUISINE
Embark with us on a culinary journey through the beautifully diverse regions of Africa. This journey highlights authentic African gourmet cuisine and offers a memorable fusion of exotic flavors. We offer a pan-African themed menu that consists of a selection of popular dishes from across the continent.
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
CONTINENTAL CUISINE
CONTINENTAL CUISINE
As explorers of great taste, we pride ourselves on delivering delicious, authentic continental food. Our fantastically fun gourmet cuisine offers an irresistible and tantalizing menu of continental specialties to please all of our guests. Our experienced team of chefs brings to your table unique recipes that are certain to provide a memorable eating experience.
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
BRITISH CUISINE
BRITISH CUISINE
Well-known traditional British dishes include full breakfast, fish and chips, the Christmas dinner, the Sunday roast, steak and kidney pie, shepherd’s pie, and bangers and mash. People in Britain however, eat a wide variety of foods based on the cuisines of Europe, India, Afro-Caribbean and other parts of the world.
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
