CHRISTMAS PARTY FINGER BUFFET
Menu A £26.99pp+VAT
A Selection of Freshly Cut Sandwiches
& A Selection of two Savoury Items
***
Selection of Delicious Sliced Cakes including mini:
mince pies, Christmas pudding, Christmas cake & chocolate brownies
Menu B £34.99pp+VAT
A Selection of Freshly Cut Sandwiches
& A Selection of Three Savoury Items
***
Selection of Delicious Sliced Cakes including mini:
mince pies, Christmas pudding, Christmas cake & chocolate brownies
Menu C £43.99pp+VAT
A Selection of Freshly Cut Sandwiches
& A Selection of four Savoury Items
***
Selection of Delicious Sliced Cakes including mini: mince pies, Christmas pudding, Christmas cake & chocolate brownies
Menu D £51.99pp+VAT
A Selection of Freshly Cut Sandwiches
& A Selection of five Savoury Items
***
Selection of Delicious Sliced Cakes including mini: mince pies, Christmas pudding, Christmas cake & chocolate brownies
FINGER BUFFET MENU
Christmas Turkey, Stuffing & Cranberry Bites*
Cranberry & Brie Wontons (V)
Baby Pigs In Blankets served with English Mustard*
Mini Steak & Ale, Chicken & Tarragon Pies*
Mature Cheddar, Cranberry & Port Bites with a Walnut Crumb (V)
Assorted Farmhouse Pate Crostinis
Mini Prawn Cocktails
Mini Bagels Filled with Smoked Salmon & Cream Cheese, Brie & Cranberry, Cucumber & Cream
Cheese Selection of Indian savouries (samosas & bhajis etc)*
A Selection of Crudités & Homemade Tortilla Chips with Assorted Dips (V)
A selection of Mini Homemade Quiches & Tartlets (V optional)
A Selection of Potato Skins Stuffed with Cheese & Bacon, Cheese & Onion, Cheese & Mushroom*
Selection of Oriental Savouries with Sweet Chilli Dip (spring rolls & dim sum etc)*
BBQ Chicken Skewers, Chicken Satay Skewers & Chicken Tikka Skewers*
Sausage Rolls & Scotch Eggs served with Pickles
Chicken Goujon, Spicy Cajun Chicken Bites with hone & mustard dip*
Selection of Popcorn Shrimp, Oriental King Prawn Roll, Breaded King Prawns.
Selection of Cheeses served with Crackers, Chutney, Celery & Grapes (additional cost £2.99pp)
*Can be served hot but would require a chef and kitchen facility
SANDWICH SELECTION
Chose up to 2 different fillings from our selection
All our sandwiches are served on a selection of White, Wholemeal & Granary read.
We are happy to make a selection on your behalf.
Turkey, Stuffing & Cranberry
Roast Beef & Horseradish
Honey Roast Ham & Mustard
Smoked Salmon with Cracked Black Pepper & Lemon Juice
Smoked Salmon & Cream Cheese
Sliced Pork & Apple
Sauce Egg Mayonnaise with Chives (V)
Prawn & Mayonnaise
French Brie & Cranberry (V)
Cucumber & Cream Cheese (V)
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
