CHILDREN’S MENU
(Unless vegetarian/vegan/dietary requirements).
Indicates vegetarian(V ) Indicates(Ve ) Vegan
***
Garlic Bread
Margarita Pizza With Tomato & Cheese
Bangers, Mash & Gravy
Crispy Coated Cod Fingers Served With Mash or Potato Wedges
Cottage Pie topped with Mashed Potato
Cheesy Tomato Pasta
Chicken Goujons Served With Mash or Potato Wedges
Kids Lasagne topped with Béchamel & Cheddar Cheese
Grilled Chicken Breast Served With Mash or Potato Wedges
Traditional Spaghetti Bolognaise
Mediterranean Vegetable Penne Pasta in fresh Basil Sauce
All served with Market Vegetables or Baked Beans. (Please state what is required.)
***
Double Chocolate Brownie with Popping Candy
This menu is prepared for children of 9 years of age and under.
All our kids foods are freshly prepared by our team of chefs. We care as much about our little guests as
we do about our bigger ones!
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
