AFTERNOON TEA
£16.99 pp+VAT
A selection of Earl Grey, English Breakfast, Assam or Herbal Teas & Coffee on request
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A selection of freshly cut finger sandwiches on white, wholemeal & granary bread.
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Cream Cheese & Cucumber Egg & Watercress
Chicken Mayo Salad
Smoked Salmon with Lemon & Black Pepper
Honey Roast Ham & English Mustard
Roast Beef & Horseradish
Avocado Tomato & Hummus (Just for vegan guests)
Something Sweet-choose 1 items from list below- £6.99
Homemade Double Chocolate Brownies
Homemade Scones – Served with Clotted Cream & Strawberry Jam
Traditional Carrot Cake
Fresh Fruit Tartlets
Victorian Sandwich Cake
Chocolate eclairs filled with Coffee & Walnut and Praline
Rich Chocolate Fudge Cake
Mini Black Cherry & Custard Doughnuts
Lemon Drizzle Cake
Shortbread Biscuit Topped with Strawberry Fool
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Minimum order for 30 people although arrangement can be made
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
