CANAPÉS MENU
(VG)= Vegan
(V)= Vegetarian
BRONZE CANAPÉ MENU £ 4 . 9 9 EACH
1. Homemade Sausage Rolls
2. Smoked Salmon & Cream Cheese Roulade
3. Spicy Thai Chicken Bites
4. Caramelised Red Onion & Feta Tarts
5. Szechuan Pork Belly Squares
6. Sweet Potato & Avocado Bites
7. Mini Homemade Quiches ( opt)
8. Japanese Breaded Prawns
9. Crispy Coconut Chicken
10. Spinach & Pine Nut puffs
11. Quail Eggs with Celery Salt
12. Crostini ‘w’ Roasted Veg & Tapenade
13. Baby Honey & Mustard Glazed Sausages
14. Cucumber & Cream Cheese Belini
15. Sticky Teriyaki Chicken Skewers
16. Chocolate Dipped Strawberries
SILVER CANAPÉ MENU £5.9 9EACH
1. Wild Mushroom Ragout Spoons (V)
2. Thai Pork Meatballs in Light Soy Sauce
3. Stack of Mozzarella & Roast Vine tomato with Pesto
4. Smoked Ham on Brown Bread with Mustard & Gherkin
5. Goats Cheese w’ Parsley & Sundried Tomato Croustade
6. Sticky Sesame Cauliflower
7. Duck Pancake with Plum Sauce
8. Thai Fish Bites with Sweet Chilli Dip
9. Blinis with Mascarpone and Avruga Caviar
10. Smoked Salmon with Salmon Mousse on Brown Bread
11. Vegetable Frittata with Sun-Dried Tomato
12. Asparagus Tips Wrapped in Prosciutto
13. Thai Corn & Coconut Fritters
14. Macaroons: (raspberry, lemon, pistachio & chocolate)
GOLD CANAPÉ MENU £ 6.99 EACH
Quails Egg Scotch Egg
Seared Scallops with Pea & Mint Puree
Mini Prawn Cocktail
Mini Vegan Tacos
Walnut Bread with Mature Stilton and Fig
Filo Cup of Caesar Salad with Quail Egg
Mini Yorkshire Puddings with Roast Beef & Horseradish
Mini Bagel with Cream Cheese & Smoked Salmon
Baguettine with Duck Parfait & Confit d’Orange
Mini Bacon Muffins
Chorizo & Red Pepper Pesto Mousseline in Croustade
Tuna, Salmon or Vegetarian Hosomaki & Uramaki Sushi with soy, wasabi & pickled ginger (opt)
An Assortment of Petit Fours
Mini fresh Fruit Tartlet
Shortbread Biscuit Topped with Strawberry Fool
OTHER NIBBLES !! £ 4 . 9 9
(can be ordered on its own before a meal) Bread Sticks, Pretzels, Olives, ‘posh crisps’ & Hummus
Minimum order of 4 items per person when ordering from canapé menu alone; or a minimum of 2 when ordering before a meal. You may choose a selection of canapé items from all three menus. This Price for a Minimum of 40 people per order, even though lesser groups can be booked at an agreed arrangement.
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
