CHILDREN’S MENU

AFTERNOON TEA

£16.99

£16.99 pp+VAT

A selection of Earl Grey, English Breakfast, Assam or Herbal Teas & Coffee on request

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A selection of freshly cut finger sandwiches on white, wholemeal & granary bread.

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Cream Cheese & Cucumber Egg & Watercress

Chicken Mayo Salad
Smoked Salmon with Lemon & Black Pepper
Honey Roast Ham & English Mustard
Roast Beef & Horseradish

Avocado Tomato & Hummus (Just for vegan guests)

Something Sweet-choose 1 items from list below- £6.99
Homemade Double Chocolate Brownies
Homemade Scones – Served with Clotted Cream & Strawberry Jam
Traditional Carrot Cake
Fresh Fruit Tartlets
Victorian Sandwich Cake
Chocolate eclairs filled with Coffee & Walnut and Praline
Rich Chocolate Fudge Cake
Mini Black Cherry & Custard Doughnuts
Lemon Drizzle Cake
Shortbread Biscuit Topped with Strawberry Fool

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Minimum order for 30 people although arrangement can be made

You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.

For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.

We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.

Le Coq Royal is an executive culinary chef consultancy which excels in :

Covering short term chef absences

Covering holidays and extended chef absences

Developing A la Carte and bespoke menus

Menu planning

Creating menus

Providing a variety of multicultural cuisines

Cooking exceptional meals

Budgeting

Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)

Training and development of staff

Cleaning up and Sanitising (COSHH)

Correctly handling food/ food hygiene & safety

Properly storing food with heating instruction

HACCP

Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.

Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.

Executive Chef Qualifications:

PTLLS Qualification (Teacher Qualification)

Level 4 Certificate in Teaching.

Entry 3- Certificate in ESOL International-College Of Skills.

LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.

TEFL-Teaching English as a Foreign Language.

Le Coq Royal looks forward to working with you.

For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk

BBQ MENU

£35.99

Traditional buffet style or Family Sharing style of service optional
(V) vegetarian; Vegan (VG)

BBQ Menu A £35.99pp

Prime Beef Burgers served with Mature Cheddar Cheese & fried onions in soft flour bap

Succulent Pork Sausages
Marinated Tandoori Chicken Pieces
Selection of Vegetarian Sausages & Burgers
All served with a selection of relishes,

Choose any one salad (1) from the menu

Choose any one (1) dessert from the menu

BBQ Menu B £42.99pp

Lamb Burgers Served in a Soft Flour Bap
Marinated Lemon & Herb Chicken Skewers
Mediterranean BBQ King Prawn skewers
Roasted Mediterranean Veg & Halloumi Cheese Kebab
All served with a selection of relishes,

Choose any one salad from the menu

Choose any two desserts from the menu

BBQ Menu C £49.99pp

Marinated 4oz Steak
Cajun Spiced Chicken thighs with a Honey

Glaze Poached Salmon Filet served with a Lemon & Dill Mayonnaise
Roasted Mediterranean Vegetable & Halloumi Cheese Kebab
& Selection of Vegetarian Sausages & Burgers
All served with a selection of relishes, Assorted Fresh Bakers Rolls

Choose any one salad from the menu

Choose any one (1) desserts from the menu

Salads

Sliced Beef Tomato & Red Onion
Salad Classic Caesar Salad with Pan Fried Croutons,
Topped with Parmesan Shavings
Greek Salad with Basil Olive Oil Dressing
Fresh Lemon, Coriander & Minted Couscous
Seasonal Fresh Mixed Green Leaf Salad
Chick Peas Infused with Roasted Bells peppers
Celery, Apple, Grape & Walnut Salad
Herbed Quinoa & Carrot Salad
Spicy Bean Salad with a fresh Chilli Dressing
Buckwheat with Roasted Med
Vegetables Chunky Coleslaw

Sides

Cumin Roasted Carrots & Red Onions
Garden Peas with Fennel & Thyme
Seasonal Market Vegetables & Fresh Mint
Roasted Mediterranean Vegetables
Basmati Rice & Herbs
Three Green Vegetables (Sugar snap peas, fine green beans &Fresh Garden Peas.)
Buttery New Potatoes with Fresh Herbs Roasted Thyme & Garlic Baby Potatoes
Mixed Vegetable Saffron Rice
Creamy Mash Potato
Oven Roasted Root Vegetables

Dessert

* Indicates served warm
Glazed Lemon Tart
Banoffee Pie
Black Forest Gateau
Dark Choc Truffle & Salted Caramel Torte
Mixed Red Berry Cheesecake
Eton Mess
Lemon Posset
American Double Chocolate Brownie (nut free)
Dark Chocolate Fondant*
Sticky Toffee Pudding*
Lemon infused Treacle Tart* with Clotted Cream
White Chocolate & Madagascan Vanilla Mousse
Vanilla Panna Cotta Red Berry Pudding
St Clements Cheesecake
Exotic Fresh Fruit Salad
Strawberry Fool Stack with Shortbread Biscuit
Chocolate (& avocado) Mousse w’ Raspberries & Pistachio
Vanilla Crème Brulee
Gluten Free Brownie
Baileys Milk Chocolate Mousse
Individual Passion Fruit Pavlova

Trio of desserts – Shortbread biscuit with strawberry fool, zesty lemon posset with raspberry, mini double chocolate brownie

(£2.00 supp)

Sharing platter – Selection of our best loved miniature desserts; ideal for sharing. (£4.00 supp)

Selection of English & Continental Cheese & Biscuits (£8.00 sup) Additional Mixed Berries to be served with your dessert

choices (£4 sup pp)

Cheese Towers (quote available on request)
Celebration Cakes (photos & quote available on request)

Add a cold plated appetizers £7.99pp+VAT

Prosciutto Ham served with a baked fig compote & red amaranth
Caprese Salad; Buffalo Mozzarella, beef tomato & basil
Chicken Liver Parfait served with caramelised red onion marmalade
Smoked Salmon served with fresh lemon & dill mayonnaise
Traditional Soup; choose from (any vegetables of your choice)
Classic Chicken Caesar Salad topped with parmesan shavings

Minimum order of 40 people although negotiation can me done for lesser Group of people.

You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.

For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.

We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.

Le Coq Royal is an executive culinary chef consultancy which excels in :

Covering short term chef absences

Covering holidays and extended chef absences

Developing A la Carte and bespoke menus

Menu planning

Creating menus

Providing a variety of multicultural cuisines

Cooking exceptional meals

Budgeting

Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)

Training and development of staff

Cleaning up and Sanitising (COSHH)

Correctly handling food/ food hygiene & safety

Properly storing food with heating instruction

HACCP

Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.

Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.

Executive Chef Qualifications:

PTLLS Qualification (Teacher Qualification)

Level 4 Certificate in Teaching.

Entry 3- Certificate in ESOL International-College Of Skills.

LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.

TEFL-Teaching English as a Foreign Language.

Le Coq Royal looks forward to working with you.

For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk

CANAPÉS MENU

£8.49

(VG)= Vegan
(V)= Vegetarian

BRONZE CANAPÉ MENU £ 4 . 9 9 EACH

1. Homemade Sausage Rolls
2. Smoked Salmon & Cream Cheese Roulade
3. Spicy Thai Chicken Bites
4. Caramelised Red Onion & Feta Tarts
5. Szechuan Pork Belly Squares
6. Sweet Potato & Avocado Bites
7. Mini Homemade Quiches ( opt)
8. Japanese Breaded Prawns
9. Crispy Coconut Chicken
10. Spinach & Pine Nut puffs
11. Quail Eggs with Celery Salt
12. Crostini ‘w’ Roasted Veg & Tapenade
13. Baby Honey & Mustard Glazed Sausages
14. Cucumber & Cream Cheese Belini
15. Sticky Teriyaki Chicken Skewers
16. Chocolate Dipped Strawberries

SILVER CANAPÉ MENU £5.9 9EACH

1. Wild Mushroom Ragout Spoons (V)
2. Thai Pork Meatballs in Light Soy Sauce
3. Stack of Mozzarella & Roast Vine tomato with Pesto
4. Smoked Ham on Brown Bread with Mustard & Gherkin
5. Goats Cheese w’ Parsley & Sundried Tomato Croustade
6. Sticky Sesame Cauliflower
7. Duck Pancake with Plum Sauce
8. Thai Fish Bites with Sweet Chilli Dip
9. Blinis with Mascarpone and Avruga Caviar
10. Smoked Salmon with Salmon Mousse on Brown Bread
11. Vegetable Frittata with Sun-Dried Tomato
12. Asparagus Tips Wrapped in Prosciutto
13. Thai Corn & Coconut Fritters
14. Macaroons: (raspberry, lemon, pistachio & chocolate)

GOLD CANAPÉ MENU £ 6.99 EACH

Quails Egg Scotch Egg
Seared Scallops with Pea & Mint Puree
Mini Prawn Cocktail
Mini Vegan Tacos
Walnut Bread with Mature Stilton and Fig
Filo Cup of Caesar Salad with Quail Egg
Mini Yorkshire Puddings with Roast Beef & Horseradish
Mini Bagel with Cream Cheese & Smoked Salmon
Baguettine with Duck Parfait & Confit d’Orange
Mini Bacon Muffins
Chorizo & Red Pepper Pesto Mousseline in Croustade
Tuna, Salmon or Vegetarian Hosomaki & Uramaki Sushi with soy, wasabi & pickled ginger (opt)
An Assortment of Petit Fours
Mini fresh Fruit Tartlet
Shortbread Biscuit Topped with Strawberry Fool

OTHER NIBBLES !! £ 4 . 9 9

(can be ordered on its own before a meal) Bread Sticks, Pretzels, Olives, ‘posh crisps’ & Hummus

Minimum order of 4 items per person when ordering from canapé menu alone; or a minimum of 2 when ordering before a meal. You may choose a selection of canapé items from all three menus. This Price for a Minimum of 40 people per order, even though lesser groups can be booked at an agreed arrangement.

You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.

For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.

We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.

Le Coq Royal is an executive culinary chef consultancy which excels in :

Covering short term chef absences

Covering holidays and extended chef absences

Developing A la Carte and bespoke menus

Menu planning

Creating menus

Providing a variety of multicultural cuisines

Cooking exceptional meals

Budgeting

Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)

Training and development of staff

Cleaning up and Sanitising (COSHH)

Correctly handling food/ food hygiene & safety

Properly storing food with heating instruction

HACCP

Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.

Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.

Executive Chef Qualifications:

PTLLS Qualification (Teacher Qualification)

Level 4 Certificate in Teaching.

Entry 3- Certificate in ESOL International-College Of Skills.

LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.

TEFL-Teaching English as a Foreign Language.

Le Coq Royal looks forward to working with you.

For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk