CHRISTMAS PARTY FINGER BUFFET

£16.99 pp+VAT

 A selection of Earl Grey, English Breakfast, Assam or Herbal Teas & Coffee on request

                                                                      ***

A selection of freshly cut finger sandwiches on white, wholemeal & granary bread.

                                                                      ***

Cream Cheese & Cucumber Egg & Watercress

Chicken Mayo Salad
Smoked Salmon with Lemon & Black Pepper
Honey Roast Ham & English Mustard
Roast Beef & Horseradish

Avocado Tomato & Hummus (Just for vegan guests)

Something Sweet-choose 1 items from list below- £6.99
Homemade Double Chocolate Brownies
Homemade Scones – Served with Clotted Cream & Strawberry Jam
Traditional Carrot Cake
Fresh Fruit Tartlets
Victorian Sandwich Cake
Chocolate eclairs filled with Coffee & Walnut and Praline
Rich Chocolate Fudge Cake
Mini Black Cherry & Custard Doughnuts
Lemon Drizzle Cake
Shortbread Biscuit Topped with Strawberry Fool

                                                      ***

Minimum order for 30 people although arrangement can be made

Traditional buffet style or Family Sharing style of service optional.

(Ve )=Vegan (V) =Vegetarian

 Menu A £39.99

(Choose any one item)

Chicken Chasseur – with Baby Mushrooms, cooked in creamy White Wine Sauce
Luxury Fish Pie – in Tarragon & white wine sauce topped with Creamy Mash & Cheddar Cheese
Pancetta & Spinach Pesto Penne Pasta – topped with Toasted Pine Nuts & Fresh Parmesan Shavings
Traditional Homemade Lasagne Served in a creamy Béchamel Sauce & Topped with Cheddar Cheese

Chicken with Pancetta, – Wholegrain Mustard & Crème Fraiche sauce
Traditional Shepherd’s Pie – topped with Creamy Mashed Potato

Vegetable Lasagne – Roasted Seasonal Vegetables in a creamy Béchamel Sauce & Cheddar Cheese ( V )

Mediterranean Vegetable Penne Pasta – in fresh Basil Sauce (Vegan)
Sweet Potato and Black Bean Shepherd’s Pie (Vegan)

                                                     ***

Choose any one salads/sides & one dessert from the menu

Menu B £44.99.50pp+VAT

Choose any three items

Red Thai Beef Curry – Cooked in a Traditional Thai Coconut Sauce, With peppers, Fresh Lemon Grass & Coriander
Locally Sourced Chicken Breast – with Wild Mushrooms, served with a Tarragon & Cream Sauce

Poached Salmon Filet – served in a Dill, Lemon, & Cream Sauce

Coq Au Vin – Locally Sourced Chicken, Smoked Bacon & Mushrooms, cooked in a Red Wine Sauce
Mediterranean Cassoulet – Pork Sausages, Streaky Bacon & White Haricot Beans cooked in a Red Wine sauce
Moussaka – Butchers Lamb Mince & Roasted Aubergine in a Creamy Béchamel Sauce & Cheddar Cheese
Spinach Nutmeg & Ricotta Cannelloni – topped with Melted Mozzarella Cheese
Vegetarian Mixed Bean Chilli – Cannellini, Borlotti & Kidney Beans, in a Spiked Tomato Sauce

Sweet Potato, Lentil & Coconut Curry

                                                      ***

Choose any three salads/sides from the menu & two desserts from the menu

Menu C £48.99.00pp+VAT

Steamed Asian Seabass – with a Lemon & Coriander Dressing

Spanish Style Lemon & Olive Herb Chicken – served in light Crème Fraiche sauce

Traditional Lancashire Hot Pot – Chunky Lamb Pieces cooked with Sautéed Onions, Topped with Sliced Potatoes
Indonesian Monkfish, Cod & Prawn Curry – Cooked with fresh Ginger, Lemon Grass, Baby Green Beans & Coconut Milk

Beef Bourguignon – with Pancetta, Baby Onions, & Mushrooms in a Red Wine Sauce
Moroccan Lamb – Tender pieces of Lamb, cooked in a fragrant Traditional Sauce

Homemade Shortcrust Pastry pie with Steak & Mushroom
Homemade Shortcrust Pastry pie Chicken & Asparagus (veg)
Shortcrust Pie deep filled with Leek, Squash & Broccoli (veg)

Goats Cheese Gratin – Roasted Aubergine, Courgette & Tomato topped with Melted Goats cheese & Herb Crust (veg)

Lentil Bolognaise Stew with Chickpeas & Kale (Vegan)

                                                                    ***

Choose any three salads/sides from the menu

                                                                    ***

Choose any two desserts from the menu

Salads

Sliced Beef Tomato & Red Onion
Salad Classic Caesar Salad with Pan Fried Croutons,
Topped with Parmesan Shavings
Greek Salad with Basil Olive Oil Dressing
Fresh Lemon, Coriander & Minted Couscous
Seasonal Fresh Mixed Green Leaf Salad
Chick Peas Infused with Roasted Bell peppers
Celery, Apple, Grape & Walnut Salad
Herbed Quinoa & Carrot Salad
Spicy Bean Salad with a fresh Chilli Dressing
Buckwheat with Roasted Med
Vegetables Chunky Coleslaw

Sides

Cumin Roasted Carrots & Red Onions
Garden Peas with Fennel & Thyme
Seasonal Market Vegetables & Fresh Mint
Roasted Mediterranean Vegetables
Basmati Rice & Herbs
Three Green Vegetables -Sugar snap peas, fine green beans &Fresh Garden Peas.
Buttery New Potatoes with Fresh Herbs Roasted Thyme & Garlic Baby Potatoes
Mixed Vegetable Saffron Rice
Creamy Mash Potato
Oven Roasted Root Vegetables

Dessert

** Indicates served warm
Glazed Lemon Tart
Banoffee Pie
Black Forest Gateau
Dark Choc Truffle & Salted Caramel Torte
Mixed Red Berry Cheesecake
Eton Mess
Lemon Posset

American Double Chocolate Brownie (nut free)
Dark Chocolate Fondant**
Sticky Toffee Pudding**

Lemon infused Treacle Tart** with Clotted Cream
White Chocolate & Madagascan Vanilla Mousse
Vanilla Panna Cotta Red Berry Pudding
St Clements Cheesecake
Exotic Fresh Fruit Salad
Strawberry Fool Stack with Shortbread Biscuit
Chocolate (& avocado) Mousse w’ Raspberries & Pistachio

Vanilla Crème Brulee
Gluten Free Brownie
Baileys Milk Chocolate Mousse
Individual Passion Fruit Pavlova

Trio of desserts – Shortbread biscuit with strawberry fool, zesty lemon posset with raspberry, mini double chocolate brownie

*£2.99supp/pp

Sharing platter – Selection of our best loved miniature desserts; ideal for sharing. *£2.99 supp/pp

Selection of English & Continental Cheese & Biscuits *£7.9sup Additional Mixed Berries to be served with your dessert

choices *£2.99 sup pp

Cheese Towers *quote available on request*
Celebration Cakes (photos & quote available on request)

Add a cold plated appetizers – £6.99pp+VAT

Prosciutto Ham served with a baked fig compote & red amaranth
Caprese Salad; Buffalo Mozzarella, beef tomato & basil
Chicken Liver Parfait served with caramelised red onion marmalade
Smoked Salmon served with fresh lemon & dill mayonnaise
Traditional Soup; choose from (any vegetables of your choice)
Classic Chicken Caesar Salad topped with parmesan shavings
Minimum order of 40 people although negotiation can me done.

Traditional buffet style or Family Sharing style of service optional.

Indicates( V) vegetarian Indicates (Ve) Vegan

Menu A £29.99pp+VAT
Assorted fresh Bakers Rolls

Please choose any 3 of the following main dishes (or 4 choices for £2.99 sup pp)
Sliced Honey Roast Ham & Roast Sirloin of Beef Served with pickles & relishes
Poached Salmon Filet- dressed with Prawns & served with a Lemon & Dill Mayonnaise

Chicken & Crispy Bacon with a Crème Fraiche Dressing
Traditional Homemade Coronation Chicken
Selection of Assorted Deep Filled Homemade Quiche ( opt)
Pesto Penne Pasta – served with Feta, Rocket & Roasted Pine Nuts
Grilled Courgettes with Sundried Tomato & Fresh Mint Dressing

Choose any three Salads/Sides from the menu

Choose any two Desserts from the menu
Menu B £32.99.00pp+VAT
Assorted fresh Bakers Rolls

Please choose any 3 of the following main dishes (or 4 choices for £2.99 sup pp).
Smoked Salmon & King Prawns – with a Zesty Coriander & Creme Fraiche Dressing
Mozzarella, Prosciutto Ham & Sundried Tomatoes – drizzled with Olive Oil
Char grilled Chicken – Stuffed with Sun Dried Tomatoes & Feta, Served on a Bed of Leaves
Assorted Filo Tarts Deep Filled with: Caramelised Red Onion & Goats Cheese, Tomato & Onion, Wild Mushroom

Greek Platter of , Houmous, Tzatziki, Mixed Olives with Feta

Griddled Tuna Salad Nicoise – served with Green Beans, Black Olives, Sliced Soft Boiled Eggs.
Turmeric Roast Cauliflower with Tahini Dressing and Sesame Toasted Tofu

Choose any three Salads/Sides from the menu

Choose any two Desserts from the menu
Menu C £39.00pp+VAT
Assorted fresh Bakers Rolls

Please choose any 3 of the following main dishes (or 4 choices for £3.99 sup pp)
Chicken with Mint & Yoghurt Dip, served on a Thai Spiked Noodle & Bean Sprout
Salad Carpaccio of Beef – On a bed of fresh Rocket served with Parmesan Shavings
Sliced Chicken Breast stuffed with Mushrooms & wrapped in Parma Ham – Served on a Bed of Fresh Leaves

Sesame Tuna – With a Dark Soy Garlic & Chilli Dipping Sauce (Served rare)
Antipasto Italiano – Parma Ham, Salami Milano, Bresola & Sun Dried Tomatoes
Oven Roasted Peppers – Stuffed with Basmati Rice, Cucumber Salsa, Red Onion & Feta Cheese

Choose any three Salads/Sides from the menu

Choose any two Desserts from the menu

(Menu above should face/against its image

Salads

Sliced Beef Tomato & Red Onion
Salad Classic Caesar Salad with Pan Fried Croutons,
Topped with Parmesan Shavings
Greek Salad with Basil Olive Oil Dressing
Fresh Lemon, Coriander & Minted Couscous
Seasonal Fresh Mixed Green Leaf Salad
Chick Peas Infused with Roasted Bells peppers
Celery, Apple, Grape & Walnut Salad
Herbed Quinoa & Carrot Salad
Spicy Bean Salad with a fresh Chilli Dressing
Buckwheat with Roasted Med
Vegetables Chunky Coleslaw

Sides

Cumin Roasted Carrots & Red Onions
Garden Peas with Fennel & Thyme
Seasonal Market Vegetables & Fresh Mint
Roasted Mediterranean Vegetables
Basmati Rice & Herbs
Three Green Vegetables (Sugar snap peas, fine green beans &Fresh Garden Peas.)
Buttery New Potatoes with Fresh Herbs Roasted Thyme & Garlic Baby Potatoes
Mixed Vegetable Saffron Rice
Creamy Mash Potato
Oven Roasted Root Vegetables

Dessert

* Indicates served warm
Glazed Lemon Tart
Banoffee Pie
Black Forest Gateau
Dark Choc Truffle & Salted Caramel Torte
Mixed Red Berry Cheesecake
Eton Mess
Lemon Posset

American Double Chocolate Brownie (nut free)
Dark Chocolate Fondant*
Sticky Toffee Pudding*

Lemon infused Treacle Tart* with Clotted Cream
White Chocolate & Madagascan Vanilla Mousse
Vanilla Panna Cotta Red Berry Pudding
St Clements Cheesecake
Exotic Fresh Fruit Salad
Strawberry Fool Stack with Shortbread Biscuit
Chocolate (& avocado) Mousse w’ Raspberries & Pistachio

Vanilla Crème Brulee
Gluten Free Brownie
Baileys Milk Chocolate Mousse
Individual Passion Fruit Pavlova

Trio of desserts– Shortbread biscuit with strawberry fool, zesty lemon posset with raspberry, mini double chocolate brownie

(£3.99 supp pp)

Sharing platter– Selection of our best loved miniature desserts; ideal for sharing. (£3.99 supp pp)

Selection of English & Continental Cheese & Biscuits (£3.99 sup pp) Additional Mixed Berries to be served with your dessert

choices (£3.99 sup pp)

Cheese Towers (quote available on request)
Celebration Cakes (photos & quote available on request)

Add a cold plated appetizers – £3.99pp+VAT

Prosciutto Ham served with a baked fig compote & red amaranth
Caprese Salad; Buffalo Mozzarella, beef tomato & basil
Chicken Liver Parfait served with caramelised red onion marmalade
Smoked Salmon served with fresh lemon & dill mayonnaise
Traditional Soup; choose from(any vegetables of your choice)
Classic Chicken Caesar Salad topped with parmesan shavings

Minimum order of 40 people although negotiation can me done.

   £34.99pp+VAT
Menu availability: November & December- Please call for further details.

Choose  one menu option for each course for your guests to pre-order from (one choice must be vegetarian).
(Choose 1 main course + vegetarian for an additional £6.99 per person)

                                                              ***

Parma Ham & Honey Dew Melon drizzled with balsamic dressing
Caprese Salad; Buffalo Mozzarella & sliced beef tomato, drizzled extra virgin rapeseed oil (V)

Chicken Liver Parfait served with red onion compote
Smoked Salmon served with fresh lemon & dill mayonnaise
Traditional French Onion Soup topped with cheesy croutons (V)
Watercress Soup drizzled with soy cream (Vegan)

                                                          ***

Traditional Roast Turkey with Sage & Sausage meat Stuffing, Chipolatas wrapped in Bacon, Roast Potatoes & Turkey Gravy

Roast Pork & Crackling with Roast Potatoes, Stuffing, Apple Sauce & Gravy
Traditional Roast Beef with Yorkshire Puddings, Roast Potatoes, Horseradish Sauce & Gravy

Vegetarian Main Course Options.

(Please choose one)

Five Nut Roast served with Roast Potatoes & Gravy (V)

Char Grilled Peppers Filled with Mediterranean Ratatouille with roasted red pepper sauce & parmentier potatoes (Vegan)

Sweet Potato, Vegetable & Stilton Filo Parcel served with roasted tomato sauce & parmentier potatoes (V)

All Main Course dishes are served with bowls of Seasonal Market Vegetables

                                                        ***

Dessert @ £6.99

All desserts served with fresh double cream
* Indicates served warm
Christmas pudding with brandy sauce
Glazed lemon tart
Banoffee pie
Traditional mascarpone tiramisu
Dark choc truffle & salted caramel torte
Mixed red berry cheesecake
Raspberry white chocolate & blueberry torte
Eton mess

American double chocolate brownie
Dark chocolate fondant*
Sticky toffee pudding*
Traditional Apple pie
Lemon infused treacle tart*
Vanilla panna cotta & red berry pudding
St Clements cheesecake
Strawberry fool stack with shortbread biscuit
Vanilla & white chocolate Crème Brulee
Gluten free brownie
                                                                 ***

Tea,Coffee & Mini Mince Pies -Additional £2.99 pp- Minimum order of 40 people.

Priced per individual although package of group can be arranged.
Traditional buffet style or Family Sharing style of service optional.

F O R  V E G E T A R I A N S / V E G A N S choose one option @ £29.99

Grilled Aubergine Stack (V/Ve) – with Grilled aubergine and Mediterranean style vegetables combined in a tomato and oregano sauce, topped with a Red Coulis
Honey-glazed roast carrots

Broccoli & Brie Parcel (V/ Ve)

Sliced mushrooms and broccoli florets Parcel– finished in a creamy sauce with melted brie, fully encased in puff pastry (insert vegetarian symbol here)

                                                        ***

MEAT

from £39.99

One Main Meal per person

Roast Turkey– Bourbon and Brown Sugar Glazed Turkey-
Roast Beef– British or Irish with a beef dripping glaze

Roast Gammon– with a pomegranate glaze

Roast Pork– with an apple & sage glaze or Caramelized Orange Pork Roast   -choose one-

Roast Lamb– with a Rosemary rub or Beef
Roast Chicken or Turkey
                                                          ***

FI SH ( F O R  F I S H L O V E R S ) From £29.99

Pan-Seared Salmon with Braised Kale

Grilled Salmon With Tomatoes With Fresh Mixed Herbs – Dill, Chives, Parsley-, Lemon Zest, Vine Tomatoes & Butter -Herb Butter Topping-

Oven-Baked white Fish -choice of Cod-Pollock-Sea bass-Coley-Haddock.

All Served with Roasted Potatoes, Seasonal Vegetables And Gravy- (Requested Yorkshire pudding)

                                                      ***

SALADS

Please select max of 3 salads
Sliced Beef Tomato & Red Onion
Salad Classic Caesar Salad with Pan Fried Croutons,
Topped with Parmesan Shavings
Greek Salad with Basil Olive Oil Dressing
Fresh Lemon, Coriander & Minted Couscous
Seasonal Fresh Mixed Green Leaf Salad
Chick Peas Infused with Roasted Bells peppers
Celery, Apple, Grape & Walnut Salad
Herbed Quinoa & Carrot Salad
Spicy Bean Salad with a fresh Chilli Dressing
Buckwheat with Roasted Med
Vegetables Chunky Coleslaw
                                                      ***

SIDES -EXTRA £ 3.99PP

Cumin Roasted Carrots & Red Onions
Garden Peas with Fennel & Thyme
Seasonal Market Vegetables & Fresh Mint
Roasted Mediterranean Vegetables
Basmati Rice & Herbs

Three Green Vegetables -Sugar snap peas, fine green beans & Fresh Garden Peas.
Buttery New Potatoes with Fresh Herbs Roasted Thyme & Garlic Baby Potatoes

Mixed Vegetable Saffron Rice
Creamy Mash Potato
Oven Roasted Root Vegetables
                                                         ***

DESSERT

Please choose 1 for the Group
Or more for extra £2.99pp per choice
* Indicates served warm
Glazed Lemon Tart
Banoffee Pie
Black Forest Gateau
Dark Choc Truffle & Salted Caramel Torte
Mixed Red Berry Cheesecake
Eton Mess
Lemon Posset

American Double Chocolate Brownie (nut free)
Dark Chocolate Fondant*
Sticky Toffee Pudding*

Lemon infused Treacle Tart* with Clotted Cream
White Chocolate & Madagascan Vanilla Mousse
Vanilla Panna Cotta Red Berry Pudding
St Clements Cheesecake
Exotic Fresh Fruit Salad
Strawberry Fool Stack with Shortbread Biscuit
Chocolate (& avocado) Mousse w’ Raspberries & Pistachio

Vanilla Crème Brulee
Gluten Free Brownie
Baileys Milk Chocolate Mousse
Individual Passion Fruit Pavlova

Please note that certain vegetarian dishes can be altered to suit vegan requirements, please ask your server for details. V – Vegetarian, Ve –
Vegan, GF – Gluten free Be sure to inform your server if you have any allergies. Prices are inclusive of VAT. A discretionary 12.5% service
charge will be added to your bill.

Minimum order of 40 people although negotiation can me done.