COLD FORK BUFFET
Traditional buffet style or Family Sharing style of service optional.
Indicates( V) vegetarian Indicates (Ve) Vegan
Menu A £29.99pp+VAT
Assorted fresh Bakers Rolls
Please choose any 3 of the following main dishes (or 4 choices for £2.99 sup pp)
Sliced Honey Roast Ham & Roast Sirloin of Beef Served with pickles & relishes
Poached Salmon Filet- dressed with Prawns & served with a Lemon & Dill Mayonnaise
Chicken & Crispy Bacon with a Crème Fraiche Dressing
Traditional Homemade Coronation Chicken
Selection of Assorted Deep Filled Homemade Quiche ( opt)
Pesto Penne Pasta – served with Feta, Rocket & Roasted Pine Nuts
Grilled Courgettes with Sundried Tomato & Fresh Mint Dressing
Choose any three Salads/Sides from the menu
Choose any two Desserts from the menu
Menu B £32.99.00pp+VAT
Assorted fresh Bakers Rolls
Please choose any 3 of the following main dishes (or 4 choices for £2.99 sup pp).
Smoked Salmon & King Prawns – with a Zesty Coriander & Creme Fraiche Dressing
Mozzarella, Prosciutto Ham & Sundried Tomatoes – drizzled with Olive Oil
Char grilled Chicken – Stuffed with Sun Dried Tomatoes & Feta, Served on a Bed of Leaves
Assorted Filo Tarts Deep Filled with: Caramelised Red Onion & Goats Cheese, Tomato & Onion, Wild Mushroom
Greek Platter of , Houmous, Tzatziki, Mixed Olives with Feta
Griddled Tuna Salad Nicoise – served with Green Beans, Black Olives, Sliced Soft Boiled Eggs.
Turmeric Roast Cauliflower with Tahini Dressing and Sesame Toasted Tofu
Choose any three Salads/Sides from the menu
Choose any two Desserts from the menu
Menu C £39.00pp+VAT
Assorted fresh Bakers Rolls
Please choose any 3 of the following main dishes (or 4 choices for £3.99 sup pp)
Chicken with Mint & Yoghurt Dip, served on a Thai Spiked Noodle & Bean Sprout
Salad Carpaccio of Beef – On a bed of fresh Rocket served with Parmesan Shavings
Sliced Chicken Breast stuffed with Mushrooms & wrapped in Parma Ham – Served on a Bed of Fresh Leaves
Sesame Tuna – With a Dark Soy Garlic & Chilli Dipping Sauce (Served rare)
Antipasto Italiano – Parma Ham, Salami Milano, Bresola & Sun Dried Tomatoes
Oven Roasted Peppers – Stuffed with Basmati Rice, Cucumber Salsa, Red Onion & Feta Cheese
Choose any three Salads/Sides from the menu
Choose any two Desserts from the menu
(Menu above should face/against its image
Salads
Sliced Beef Tomato & Red Onion
Salad Classic Caesar Salad with Pan Fried Croutons,
Topped with Parmesan Shavings
Greek Salad with Basil Olive Oil Dressing
Fresh Lemon, Coriander & Minted Couscous
Seasonal Fresh Mixed Green Leaf Salad
Chick Peas Infused with Roasted Bells peppers
Celery, Apple, Grape & Walnut Salad
Herbed Quinoa & Carrot Salad
Spicy Bean Salad with a fresh Chilli Dressing
Buckwheat with Roasted Med
Vegetables Chunky Coleslaw
Sides
Cumin Roasted Carrots & Red Onions
Garden Peas with Fennel & Thyme
Seasonal Market Vegetables & Fresh Mint
Roasted Mediterranean Vegetables
Basmati Rice & Herbs
Three Green Vegetables (Sugar snap peas, fine green beans &Fresh Garden Peas.)
Buttery New Potatoes with Fresh Herbs Roasted Thyme & Garlic Baby Potatoes
Mixed Vegetable Saffron Rice
Creamy Mash Potato
Oven Roasted Root Vegetables
Dessert
* Indicates served warm
Glazed Lemon Tart
Banoffee Pie
Black Forest Gateau
Dark Choc Truffle & Salted Caramel Torte
Mixed Red Berry Cheesecake
Eton Mess
Lemon Posset
American Double Chocolate Brownie (nut free)
Dark Chocolate Fondant*
Sticky Toffee Pudding*
Lemon infused Treacle Tart* with Clotted Cream
White Chocolate & Madagascan Vanilla Mousse
Vanilla Panna Cotta Red Berry Pudding
St Clements Cheesecake
Exotic Fresh Fruit Salad
Strawberry Fool Stack with Shortbread Biscuit
Chocolate (& avocado) Mousse w’ Raspberries & Pistachio
Vanilla Crème Brulee
Gluten Free Brownie
Baileys Milk Chocolate Mousse
Individual Passion Fruit Pavlova
Trio of desserts– Shortbread biscuit with strawberry fool, zesty lemon posset with raspberry, mini double chocolate brownie
(£3.99 supp pp)
Sharing platter– Selection of our best loved miniature desserts; ideal for sharing. (£3.99 supp pp)
Selection of English & Continental Cheese & Biscuits (£3.99 sup pp) Additional Mixed Berries to be served with your dessert
choices (£3.99 sup pp)
Cheese Towers (quote available on request)
Celebration Cakes (photos & quote available on request)
Add a cold plated appetizers – £3.99pp+VAT
Prosciutto Ham served with a baked fig compote & red amaranth
Caprese Salad; Buffalo Mozzarella, beef tomato & basil
Chicken Liver Parfait served with caramelised red onion marmalade
Smoked Salmon served with fresh lemon & dill mayonnaise
Traditional Soup; choose from(any vegetables of your choice)
Classic Chicken Caesar Salad topped with parmesan shavings
Minimum order of 40 people although negotiation can me done.
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
