CHRISTMAS BUFFET MENU
£34.49 pp+VAT
This menu is only available in the month of December.
Choose two menu options (one choice must be vegetarian).
(Choose 1 main course per person)
Assorted Fresh Bakers Rolls @ £1.20
****
Traditional Roast Turkey with Sage & Sausage meat Stuffing, Chipolatas wrapped in Bacon,
Roast Potatoes & Turkey Gravy
Roast Pork & Crackling with Roast Potatoes, Stuffing, Apple Sauce & Gravy
Traditional Roast Beef with Yorkshire Puddings, Roast Potatoes, Horseradish Sauce & Gravy
Vegetarian Main Course Options @£29.95.
(Please choose one)
Char Grilled Peppers Filled with Mediterranean Ratatouille with roasted red pepper sauce &
parmentier potatoes (Vegan)
Sweet Potato, Vegetable & Stilton Filo Parcel served with roasted tomato sauce & parmentier
potatoes (V)
All Main Course dishes are served with bowls of Seasonal Market Vegetables
****
Dessert
* Indicates served warm
Christmas pudding with brandy sauce
Glazed lemon tart
Banoffee pie
Traditional mascarpone tiramisu
Dark choc truffle & salted caramel torte
Mixed red berry cheesecake
Raspberry white chocolate & blueberry torte
Eton mess
American double chocolate brownie
Dark chocolate fondant*
Sticky toffee pudding*
Traditional Apple pie
Lemon infused treacle tart*
Vanilla panacotta & red berry pudding
St Clements cheesecake
Strawberry fool stack with shortbread biscuit
Vanilla & white chocolate Crème Brulee
Gluten free brownie
****
Tea, Coffee & Mini Mince Pies (Additional £1.75 pp) Minimum order of 50 people, although negotiation can be made.
You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.
For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.
Le Coq Royal is an executive culinary chef consultancy which excels in :
Covering short term chef absences
Covering holidays and extended chef absences
Developing A la Carte and bespoke menus
Menu planning
Creating menus
Providing a variety of multicultural cuisines
Cooking exceptional meals
Budgeting
Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)
Training and development of staff
Cleaning up and Sanitising (COSHH)
Correctly handling food/ food hygiene & safety
Properly storing food with heating instruction
HACCP
Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.
Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.
Executive Chef Qualifications:
PTLLS Qualification (Teacher Qualification)
Level 4 Certificate in Teaching.
Entry 3- Certificate in ESOL International-College Of Skills.
LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.
TEFL-Teaching English as a Foreign Language.
Le Coq Royal looks forward to working with you.
For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk
