AFRICAN CUISINE

You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.

 For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.

 We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.

 Le Coq Royal is an executive culinary chef consultancy which excels in :

 Covering short term chef absences

Covering holidays and extended chef absences 

Developing A la Carte and bespoke menus

Menu planning

Creating menus

Providing a variety of multicultural cuisines

Cooking exceptional meals

Budgeting 

Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)

Training and development of staff

Cleaning up and Sanitising (COSHH)

Correctly handling food/ food hygiene & safety

Properly storing food with heating instruction

HACCP

 Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.

 Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.

 Executive Chef Qualifications:

PTLLS Qualification (Teacher Qualification)

Level 4 Certificate in Teaching.

 Entry 3- Certificate in ESOL International-College Of Skills.

LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.

 TEFL-Teaching English as a Foreign Language.

 Le Coq Royal looks forward to working with you.

 For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com      http://www.lecoqroyal.co.uk

You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.

 For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.

 We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.

 Le Coq Royal is an executive culinary chef consultancy which excels in :

 Covering short term chef absences

Covering holidays and extended chef absences 

Developing A la Carte and bespoke menus

Menu planning

Creating menus

Providing a variety of multicultural cuisines

Cooking exceptional meals

Budgeting 

Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)

Training and development of staff

Cleaning up and Sanitising (COSHH)

Correctly handling food/ food hygiene & safety

Properly storing food with heating instruction

HACCP

 Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.

 Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.

 Executive Chef Qualifications:

PTLLS Qualification (Teacher Qualification)

Level 4 Certificate in Teaching.

 Entry 3- Certificate in ESOL International-College Of Skills.

LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.

 TEFL-Teaching English as a Foreign Language.

 Le Coq Royal looks forward to working with you.

 For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com      http://www.lecoqroyal.co.uk

You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.

 For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.

 We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.

 Le Coq Royal is an executive culinary chef consultancy which excels in :

 Covering short term chef absences

Covering holidays and extended chef absences 

Developing A la Carte and bespoke menus

Menu planning

Creating menus

Providing a variety of multicultural cuisines

Cooking exceptional meals

Budgeting 

Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)

Training and development of staff

Cleaning up and Sanitising (COSHH)

Correctly handling food/ food hygiene & safety

Properly storing food with heating instruction

HACCP

 Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.

 Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.

 Executive Chef Qualifications:

PTLLS Qualification (Teacher Qualification)

Level 4 Certificate in Teaching.

 Entry 3- Certificate in ESOL International-College Of Skills.

LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.

 TEFL-Teaching English as a Foreign Language.

 Le Coq Royal looks forward to working with you.

 For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com      http://www.lecoqroyal.co.uk

You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.

 For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.

 We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.

 Le Coq Royal is an executive culinary chef consultancy which excels in :

 Covering short term chef absences

Covering holidays and extended chef absences 

Developing A la Carte and bespoke menus

Menu planning

Creating menus

Providing a variety of multicultural cuisines

Cooking exceptional meals

Budgeting 

Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)

Training and development of staff

Cleaning up and Sanitising (COSHH)

Correctly handling food/ food hygiene & safety

Properly storing food with heating instruction

HACCP

 Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.

 Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.

 Executive Chef Qualifications:

PTLLS Qualification (Teacher Qualification)

Level 4 Certificate in Teaching.

 Entry 3- Certificate in ESOL International-College Of Skills.

LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.

 TEFL-Teaching English as a Foreign Language.

 Le Coq Royal looks forward to working with you.

 For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com      http://www.lecoqroyal.co.uk

You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.

 For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.

 We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.

 Le Coq Royal is an executive culinary chef consultancy which excels in :

 Covering short term chef absences

Covering holidays and extended chef absences 

Developing A la Carte and bespoke menus

Menu planning

Creating menus

Providing a variety of multicultural cuisines

Cooking exceptional meals

Budgeting 

Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)

Training and development of staff

Cleaning up and Sanitising (COSHH)

Correctly handling food/ food hygiene & safety

Properly storing food with heating instruction

HACCP

 Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.

 Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.

 Executive Chef Qualifications:

PTLLS Qualification (Teacher Qualification)

Level 4 Certificate in Teaching.

 Entry 3- Certificate in ESOL International-College Of Skills.

LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.

 TEFL-Teaching English as a Foreign Language.

 Le Coq Royal looks forward to working with you.

 For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com      http://www.lecoqroyal.co.uk

You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.

 For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.

 We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.

 Le Coq Royal is an executive culinary chef consultancy which excels in :

 Covering short term chef absences

Covering holidays and extended chef absences 

Developing A la Carte and bespoke menus

Menu planning

Creating menus

Providing a variety of multicultural cuisines

Cooking exceptional meals

Budgeting 

Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)

Training and development of staff

Cleaning up and Sanitising (COSHH)

Correctly handling food/ food hygiene & safety

Properly storing food with heating instruction

HACCP

 Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.

 Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.

 Executive Chef Qualifications:

PTLLS Qualification (Teacher Qualification)

Level 4 Certificate in Teaching.

 Entry 3- Certificate in ESOL International-College Of Skills.

LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.

 TEFL-Teaching English as a Foreign Language.

 Le Coq Royal looks forward to working with you.

 For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com      http://www.lecoqroyal.co.uk