LE COQ ROYAL

HERBERT N'GORAN - LE COQ ROYAL

Private Chef Hire

ABOUT US

Private Chef Hire

Hire a Chef at Home or on Holiday with LE COQ ROYAL

Browse our gourmet menus below; prepared, cooked & served for you by a personal chef

BROWSE MENUS

WEDDINGS & PRIVATE EVENTS

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11 products

AFTERNOON TEA

£16.99

£16.99 pp+VAT

A selection of Earl Grey, English Breakfast, Assam or Herbal Teas & Coffee on request

***

A selection of freshly cut finger sandwiches on white, wholemeal & granary bread.

***

Cream Cheese & Cucumber Egg & Watercress

Chicken Mayo Salad
Smoked Salmon with Lemon & Black Pepper
Honey Roast Ham & English Mustard
Roast Beef & Horseradish

Avocado Tomato & Hummus (Just for vegan guests)

Something Sweet-choose 1 items from list below- £6.99
Homemade Double Chocolate Brownies
Homemade Scones – Served with Clotted Cream & Strawberry Jam
Traditional Carrot Cake
Fresh Fruit Tartlets
Victorian Sandwich Cake
Chocolate eclairs filled with Coffee & Walnut and Praline
Rich Chocolate Fudge Cake
Mini Black Cherry & Custard Doughnuts
Lemon Drizzle Cake
Shortbread Biscuit Topped with Strawberry Fool

***

Minimum order for 30 people although arrangement can be made

You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.

For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.

We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.

Le Coq Royal is an executive culinary chef consultancy which excels in :

Covering short term chef absences

Covering holidays and extended chef absences

Developing A la Carte and bespoke menus

Menu planning

Creating menus

Providing a variety of multicultural cuisines

Cooking exceptional meals

Budgeting

Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)

Training and development of staff

Cleaning up and Sanitising (COSHH)

Correctly handling food/ food hygiene & safety

Properly storing food with heating instruction

HACCP

Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.

Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.

Executive Chef Qualifications:

PTLLS Qualification (Teacher Qualification)

Level 4 Certificate in Teaching.

Entry 3- Certificate in ESOL International-College Of Skills.

LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.

TEFL-Teaching English as a Foreign Language.

Le Coq Royal looks forward to working with you.

For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk

HOT BUFFET

£39.99

Traditional buffet style or Family Sharing style of service optional.

(Ve )=Vegan (V) =Vegetarian

Menu A £39.99

(Choose any one item)

Chicken Chasseur – with Baby Mushrooms, cooked in creamy White Wine Sauce
Luxury Fish Pie – in Tarragon & white wine sauce topped with Creamy Mash & Cheddar Cheese
Pancetta & Spinach Pesto Penne Pasta – topped with Toasted Pine Nuts & Fresh Parmesan Shavings
Traditional Homemade Lasagne Served in a creamy Béchamel Sauce & Topped with Cheddar Cheese

Chicken with Pancetta, – Wholegrain Mustard & Crème Fraiche sauce
Traditional Shepherd’s Pie – topped with Creamy Mashed Potato

Vegetable Lasagne – Roasted Seasonal Vegetables in a creamy Béchamel Sauce & Cheddar Cheese ( V )

Mediterranean Vegetable Penne Pasta – in fresh Basil Sauce (Vegan)
Sweet Potato and Black Bean Shepherd’s Pie (Vegan)

***

Choose any one salads/sides & one dessert from the menu

Menu B £44.99.50pp+VAT

Choose any three items

Red Thai Beef Curry – Cooked in a Traditional Thai Coconut Sauce, With peppers, Fresh Lemon Grass & Coriander
Locally Sourced Chicken Breast – with Wild Mushrooms, served with a Tarragon & Cream Sauce

Poached Salmon Filet – served in a Dill, Lemon, & Cream Sauce

Coq Au Vin – Locally Sourced Chicken, Smoked Bacon & Mushrooms, cooked in a Red Wine Sauce
Mediterranean Cassoulet – Pork Sausages, Streaky Bacon & White Haricot Beans cooked in a Red Wine sauce
Moussaka – Butchers Lamb Mince & Roasted Aubergine in a Creamy Béchamel Sauce & Cheddar Cheese
Spinach Nutmeg & Ricotta Cannelloni – topped with Melted Mozzarella Cheese
Vegetarian Mixed Bean Chilli – Cannellini, Borlotti & Kidney Beans, in a Spiked Tomato Sauce

Sweet Potato, Lentil & Coconut Curry

***

Choose any three salads/sides from the menu & two desserts from the menu

Menu C £48.99.00pp+VAT

Steamed Asian Seabass – with a Lemon & Coriander Dressing

Spanish Style Lemon & Olive Herb Chicken – served in light Crème Fraiche sauce

Traditional Lancashire Hot Pot – Chunky Lamb Pieces cooked with Sautéed Onions, Topped with Sliced Potatoes
Indonesian Monkfish, Cod & Prawn Curry – Cooked with fresh Ginger, Lemon Grass, Baby Green Beans & Coconut Milk

Beef Bourguignon – with Pancetta, Baby Onions, & Mushrooms in a Red Wine Sauce
Moroccan Lamb – Tender pieces of Lamb, cooked in a fragrant Traditional Sauce

Homemade Shortcrust Pastry pie with Steak & Mushroom
Homemade Shortcrust Pastry pie Chicken & Asparagus (veg)
Shortcrust Pie deep filled with Leek, Squash & Broccoli (veg)

Goats Cheese Gratin – Roasted Aubergine, Courgette & Tomato topped with Melted Goats cheese & Herb Crust (veg)

Lentil Bolognaise Stew with Chickpeas & Kale (Vegan)

***

Choose any three salads/sides from the menu

***

Choose any two desserts from the menu

Salads

Sliced Beef Tomato & Red Onion
Salad Classic Caesar Salad with Pan Fried Croutons,
Topped with Parmesan Shavings
Greek Salad with Basil Olive Oil Dressing
Fresh Lemon, Coriander & Minted Couscous
Seasonal Fresh Mixed Green Leaf Salad
Chick Peas Infused with Roasted Bell peppers
Celery, Apple, Grape & Walnut Salad
Herbed Quinoa & Carrot Salad
Spicy Bean Salad with a fresh Chilli Dressing
Buckwheat with Roasted Med
Vegetables Chunky Coleslaw

Sides

Cumin Roasted Carrots & Red Onions
Garden Peas with Fennel & Thyme
Seasonal Market Vegetables & Fresh Mint
Roasted Mediterranean Vegetables
Basmati Rice & Herbs
Three Green Vegetables -Sugar snap peas, fine green beans &Fresh Garden Peas.
Buttery New Potatoes with Fresh Herbs Roasted Thyme & Garlic Baby Potatoes
Mixed Vegetable Saffron Rice
Creamy Mash Potato
Oven Roasted Root Vegetables

Dessert

** Indicates served warm
Glazed Lemon Tart
Banoffee Pie
Black Forest Gateau
Dark Choc Truffle & Salted Caramel Torte
Mixed Red Berry Cheesecake
Eton Mess
Lemon Posset

American Double Chocolate Brownie (nut free)
Dark Chocolate Fondant**
Sticky Toffee Pudding**

Lemon infused Treacle Tart** with Clotted Cream
White Chocolate & Madagascan Vanilla Mousse
Vanilla Panna Cotta Red Berry Pudding
St Clements Cheesecake
Exotic Fresh Fruit Salad
Strawberry Fool Stack with Shortbread Biscuit
Chocolate (& avocado) Mousse w’ Raspberries & Pistachio

Vanilla Crème Brulee
Gluten Free Brownie
Baileys Milk Chocolate Mousse
Individual Passion Fruit Pavlova

Trio of desserts – Shortbread biscuit with strawberry fool, zesty lemon posset with raspberry, mini double chocolate brownie

*£2.99supp/pp

Sharing platter – Selection of our best loved miniature desserts; ideal for sharing. *£2.99 supp/pp

Selection of English & Continental Cheese & Biscuits *£7.9sup Additional Mixed Berries to be served with your dessert

choices *£2.99 sup pp

Cheese Towers *quote available on request*
Celebration Cakes (photos & quote available on request)

Add a cold plated appetizers – £6.99pp+VAT

Prosciutto Ham served with a baked fig compote & red amaranth
Caprese Salad; Buffalo Mozzarella, beef tomato & basil
Chicken Liver Parfait served with caramelised red onion marmalade
Smoked Salmon served with fresh lemon & dill mayonnaise
Traditional Soup; choose from (any vegetables of your choice)
Classic Chicken Caesar Salad topped with parmesan shavings
Minimum order of 40 people although negotiation can me done.

You will benefit from the services I offer at competitive prices which eliminate the extra costs acquired through dealing with corporate agencies.

For those who are bed-bound, in residential or nursing care – or those simply requiring a short hospital stay – food can be the main highlight of the day. And it’s more than that. Getting nutrition right is a medical issue: it’s essential to maintaining and improving physical and mental health.

We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia) and nutritional requirements are all considered in our menu design and service delivery.

Le Coq Royal is an executive culinary chef consultancy which excels in :

Covering short term chef absences

Covering holidays and extended chef absences

Developing A la Carte and bespoke menus

Menu planning

Creating menus

Providing a variety of multicultural cuisines

Cooking exceptional meals

Budgeting

Preparing for specific dietary needs (vegan, organic, dysphagia, allergies)

Training and development of staff

Cleaning up and Sanitising (COSHH)

Correctly handling food/ food hygiene & safety

Properly storing food with heating instruction

HACCP

Our executive chef has over 30 years’ experience of cooking and training chefs in a variety of establishments and institutions. He is efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. Our executive chef has won several international and national awards, representing England.

Le Coq Royal are a client-focused; target driven; proactive; highly motivated business that manage, plan and deliver effective and efficient menu/s for your business.

Executive Chef Qualifications:

PTLLS Qualification (Teacher Qualification)

Level 4 Certificate in Teaching.

Entry 3- Certificate in ESOL International-College Of Skills.

LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training.

TEFL-Teaching English as a Foreign Language.

Le Coq Royal looks forward to working with you.

For enquiries/more information please contact Le Coq Royal : 07802511855 / info@lecoqroyal.com http://www.lecoqroyal.co.uk